Peanut Butter Butterfinger Cheesecake Recipe
Peanut Butter Butterfinger Cheesecake is a decadent dessert combining creamy peanut butter and crushed Butterfinger candy. This indulgent cheesecake is perfect for satisfying sweet cravings. Great for parties or special occasions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Peanut butter
- Butterfinger candy bars
- Graham cracker crumbs
- Butter
- Sugar
- Eggs
- Vanilla extract
- Heavy cream
Instructions
- Preheat the oven and prepare a graham cracker crust.
- Beat the cream cheese, peanut butter, and sugar together until smooth.
- Add eggs, vanilla extract, and heavy cream, then mix well.
- Fold in crushed Butterfinger candy bars.
- Pour the mixture onto the prepared crust.
- Bake for 50-60 minutes. Cool completely.
- Garnish with more crushed Butterfingers and refrigerate for a few hours before serving.
Notes
- Make sure all ingredients are at room temperature for easier mixing.
- You can drizzle melted chocolate over the cheesecake for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 550 kcal
- Sugar: 38g
- Sodium: 380mg