Pecan Dump Cake Recipe
This Pecan Dump Cake recipe combines rich caramel flavors, buttery pecans, and a soft cake texture for a quick, satisfying dessert. A classic Southern treat, this dump cake requires minimal ingredients and time, making it perfect for any holiday table. Just layer ingredients and bake—no mixing required!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 can (12 oz) evaporated milk
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 can (21 oz) caramel apple pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread caramel apple pie filling evenly over the bottom of the baking dish.
- Sprinkle dry cake mix over the pie filling, spreading it evenly.
- Pour melted butter over the cake mix, covering as much as possible.
- Sprinkle brown sugar and pecans over the top.
- Pour evaporated milk evenly over the entire mixture.
- Bake for 50-60 minutes, or until the top is golden brown and bubbling. Let cool slightly before serving.
Notes
- Substitute other pie fillings like apple or peach for variety.
- Serve warm with ice cream for added richness.
- This cake keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 390mg
Find it online: https://cookingwithtina.com/pecan-dump-cake-recipe/