Pepperoni Pizza Bombs Recipe

There's something undeniably irresistible about warm, gooey, cheesy bites of pizza goodness wrapped in golden, buttery dough. Pepperoni Pizza Bombs are the perfect answer to pizza cravings when you want something fun, easy, and delicious in a fraction of the time.

this Recipe

I first made these on a whim during a family game night, and they disappeared within minutes. Now, they’re a go-to for quick lunches, party appetizers, and after-school snacks. The best part? They come together with just a handful of ingredients and bake in under 15 minutes!

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with these cheesy, pepperoni-filled delights. They’re a guaranteed crowd-pleaser!

First, they’re quick and easy. Using pre-made biscuit or pizza dough means you can have these ready in under 30 minutes from start to finish.

They’re also budget-friendly. With just a few affordable ingredients—dough, cheese, pepperoni, and sauce—you can feed a whole group without breaking the bank.

Versatility is another big plus. You can customize them with different fillings like sausage, veggies, or even a sprinkle of red pepper flakes for a little heat.

Lastly, they’re perfect for any occasion. Whether you're making a quick weeknight dinner, prepping snacks for a game day, or need an easy party appetizer, these pizza bombs fit the bill.

Ingredients Notes

The beauty of these Pepperoni Pizza Bombs is in their simplicity. Here’s what you’ll need and why each ingredient is essential:

The dough is your base. Store-bought biscuit dough or pizza dough works best for a soft, flaky exterior. If you prefer a homemade touch, you can use your favorite pizza dough recipe.

Pepperoni is the classic filling. You can use standard slices or mini pepperoni for better distribution in each bite. For a spicy kick, try hot soppressata or chorizo.

Cheese is what gives these bombs their signature gooeyness. Mozzarella is the go-to for that perfect stretch, but feel free to mix in provolone or cheddar for extra flavor.

A bit of pizza sauce adds that familiar rich tomato taste. You can use store-bought marinara or make a quick homemade version with crushed tomatoes, garlic, and Italian seasoning.

Finally, butter and seasonings make all the difference. A buttery garlic and herb topping brushed on before baking adds extra flavor and a beautiful golden finish.

How To Make These Pepperoni Pizza Bombs

Making these little bites of pizza heaven is incredibly easy. Follow these simple steps for perfect results every time.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Roll out your biscuit or pizza dough on a lightly floured surface. If using biscuit dough, separate the biscuits and flatten each piece slightly. If using pizza dough, cut it into even sections.

Next, add a spoonful of pizza sauce to the center of each dough piece, followed by a few slices of pepperoni and a generous sprinkle of mozzarella cheese.

Carefully fold the dough around the filling, pinching the edges to seal tightly. Roll the dough ball in your hands to smooth it out, ensuring no sauce or cheese leaks out during baking.

Place the sealed pizza bombs seam-side down on the prepared baking sheet. Brush each one with garlic butter, made by melting butter and mixing it with minced garlic and Italian seasoning.

Bake for 12-15 minutes, or until golden brown and puffy. Remove from the oven and let them cool slightly before serving.

Storage Options

If you have leftovers (which is rare!), these Pepperoni Pizza Bombs store beautifully.

To keep them fresh, store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5 minutes or in the microwave for 30 seconds.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. When ready to enjoy, bake straight from frozen at 375°F for 15-18 minutes.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some fun variations:

Love spice? Add a few red pepper flakes or use spicy pepperoni.

Want more protein? Swap in crumbled sausage or cooked shredded chicken for a tasty twist.

Vegetarian option? Try using a mix of chopped bell peppers, mushrooms, and olives instead of pepperoni.

Different cheese? Swap in cheddar, provolone, or a blend of Italian cheeses for a unique flavor profile.

Looking for a dipping sauce? Marinara is classic, but you can also serve these with ranch, garlic butter, or even barbecue sauce for an extra kick.

No matter how you customize them, these Pepperoni Pizza Bombs are guaranteed to be a hit. Try them out and watch them disappear in no time!

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