Name: Philly Cheese Steak Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs thinly sliced ribeye steak or any tender beef cut; 1 large green bell pepper, thinly sliced; 1 large onion, thinly sliced; 8-10 slices provolone cheese; 12 slider buns; 3 tablespoons unsalted butter, melted; 2 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; Salt and pepper, to taste; 1 teaspoon dried Italian seasoning; Sesame seeds (optional, for topping)

There’s nothing like the sizzling aroma of Philly Cheese Steak Sliders coming out of the oven, filling your kitchen with the irresistible scent of melted cheese, caramelized onions, and juicy steak. These sliders are a perfect crowd-pleaser, ideal for game days, potlucks, or a fun family dinner.

The first time I made these sliders, I was looking for a way to combine the classic flavors of a Philly cheesesteak with a shareable, finger-friendly twist. Now, this recipe is on constant repeat in our house, delighting both kids and adults every time. Get ready to discover your new go-to dish.

Why You'll Love These Philly Cheese Steak Sliders

Get ready to fall in love with the ultimate comfort food in slider form. These Philly Cheese Steak Sliders will transform your next meal into a flavorful feast.

First, they’re easy to make and even easier to enjoy. With just a few simple steps, you can have a pan of hot, melty sliders ready to devour in under 40 minutes. This makes them a fantastic choice for busy weeknights or last-minute gatherings.

You’ll also love the balance of textures and flavors. The tender, juicy steak pairs perfectly with the rich melted cheese and soft, buttery slider buns, while the sautéed onions and bell peppers add a touch of sweetness and crunch.

These sliders are wonderfully customizable. Whether you want to switch up the cheese, add extra veggies, or experiment with different seasonings, you can tailor this recipe to suit your tastes and what’s in your fridge.

Lastly, they’re made to be shared. The pull-apart design means everyone can grab their own mini sandwich, making these sliders the star of any party spread or family-style dinner.

Ingredients Notes

The secret to these Philly Cheese Steak Sliders is using fresh, quality ingredients to get that authentic flavor in every bite.

Steak: Thinly sliced beef is essential here. Ribeye or sirloin works beautifully, but if you’re on a budget, you can use thinly sliced flank steak. Be sure to cut the meat against the grain for maximum tenderness.

Slider Buns: Soft, fluffy slider buns are key for that pillowy texture. Hawaiian rolls are a great option, adding a hint of sweetness that complements the savory filling. You can also use any soft dinner rolls you prefer.

Cheese: Provolone is the classic choice, known for its mild, creamy melt. However, mozzarella or a combination of cheeses can also work. If you love a bit of sharpness, mix in some cheddar or use a blend of shredded cheeses for an extra gooey finish.

Onions and Bell Peppers: These add incredible flavor and texture. Yellow onions caramelize beautifully, and green bell peppers provide a nice crunch. Feel free to use red or orange bell peppers for a slightly sweeter note.

Butter and Seasonings: Melted butter brushed over the top of the buns keeps them soft and adds richness. I like to season it with a little garlic powder and dried Italian herbs to elevate the flavors even further.

For this recipe, you’ll only need basic kitchen tools: a sharp knife, a skillet, and a baking dish. Let’s get to the fun part – making these sliders!

How To Make These Philly Cheese Steak Sliders

Creating these delectable sliders is easier than you might think. Follow these simple steps for a guaranteed hit at your next meal.

Start by preheating your oven to 350°F (175°C). While it heats, prep the ingredients. Thinly slice your steak, onions, and bell peppers. Having everything ready to go will make the cooking process smoother.

In a large skillet over medium-high heat, add a splash of oil and let it get hot. Sauté the sliced onions and bell peppers until they’re soft and caramelized, about 5-7 minutes. Once they’re fragrant and golden, remove them from the skillet and set aside.

Next, add your sliced steak to the same skillet, cooking in batches if necessary. Season generously with salt, pepper, and a bit of garlic powder. Cook until the meat is browned and cooked through, about 3-5 minutes. Combine the steak with the sautéed onions and peppers, then remove from heat.

Now it’s time to assemble! Take your slider buns and slice them in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a greased baking dish. Spread the steak mixture evenly over the buns, making sure to cover every inch. Layer slices of provolone cheese over the top.

Place the top half of the buns over the filling. Melt some butter and brush it over the tops, then sprinkle with a touch of garlic powder and dried Italian herbs. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and the tops are golden brown.

Once out of the oven, let the sliders cool slightly before slicing and serving. In total, this recipe takes under 40 minutes from start to finish, perfect for when you need a quick, satisfying meal.

Storage Options

If you have leftovers (which might be unlikely!), these sliders store beautifully. Let the sliders cool completely, then wrap them tightly in aluminum foil or store in an airtight container. They’ll keep in the refrigerator for up to 3 days.

Reheating is a breeze. You can warm them up in a 350°F oven for about 10-15 minutes or until heated through. If you’re in a hurry, a few seconds in the microwave will do, though the buns may get a bit softer.

Freezing is another option. Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for up to 2 months. Just make sure to thaw them in the fridge before reheating.

Variations and Substitutions

This recipe is wonderfully versatile, so feel free to experiment with different variations to suit your preferences.

If you prefer a vegetarian version, substitute the steak with sautéed mushrooms and extra bell peppers. Portobello mushrooms work particularly well, offering a meaty texture and deep flavor.

Want to add a kick of heat? Sprinkle in some sliced jalapeños or a dash of hot sauce when you’re cooking the steak and veggies. A touch of crushed red pepper flakes can also spice things up.

For a more decadent slider, consider adding a spread of garlic aioli or even a layer of cheese sauce on the buns before layering the steak mixture. This will make the sliders extra rich and creamy.

You can also switch up the cheese to suit your taste. Sharp cheddar, Swiss, or even pepper jack can add an interesting twist. Feel free to use a mix of cheeses for a more complex flavor profile.

Finally, if you’re a fan of extra crunch, top the sliders with crispy fried onions before serving. It’s a fun way to add texture and an extra burst of flavor.

Enjoy experimenting and don’t be afraid to make this recipe your own – after all, cooking is all about creativity and sharing delicious meals with the ones you love!