Print

Philly Cheese Steak Sliders Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These irresistible Philly Cheese Steak Sliders are packed with tender, seasoned beef, gooey melted cheese, and perfectly caramelized onions and peppers. The perfect appetizer or quick meal, this recipe delivers maximum flavor in every bite and is ideal for gatherings, game days, or family dinners.

Ingredients

Scale
  • 1.5 lbs thinly sliced ribeye steak or any tender beef cut
  • 1 large green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 8-10 slices provolone cheese
  • 12 slider buns
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon dried Italian seasoning
  • Sesame seeds (optional, for topping)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, and sauté until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute. Transfer to a plate.
  • In the same skillet, add the sliced ribeye steak. Season with salt, pepper, and Worcestershire sauce. Cook until the beef is browned and tender, about 5-6 minutes. Return the sautéed onions and peppers to the skillet and combine. Remove from heat.
  • Place the bottom halves of the slider buns in a baking dish. Spread the beef and vegetable mixture evenly over the buns. Layer the provolone cheese over the beef mixture.
  • Place the top halves of the slider buns on top. Brush the melted butter over the buns and sprinkle with dried Italian seasoning and sesame seeds, if using.
  • Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the buns are golden brown.
  • Let cool for a few minutes before serving warm.

Notes

  • To make slicing the beef easier, partially freeze it for about 30 minutes before cutting.
  • You can use any cheese you prefer, such as mozzarella or cheddar, for a different flavor.
  • For a spicy twist, add sliced jalapeños or a pinch of crushed red pepper flakes.

Nutrition

Find it online: https://cookingwithtina.com/philly-cheese-steak-sliders-recipe/