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Pina Colada Sangria Recipe

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This Pina Colada Sangria recipe is a tropical twist on the classic sangria, combining white wine, coconut rum, pineapple juice, and fresh fruits. Perfect for summer gatherings, BBQs, or a relaxing day by the pool, this easy and fruity sangria is refreshing, sweet, and utterly irresistible.

Ingredients

Scale

  • 1 bottle of dry white wine (such as Sauvignon Blanc)

  • 1 cup coconut rum

  • 1 cup pineapple juice

  • 1/2 cup cream of coconut

  • 1/2 cup club soda (optional, for fizz)

  • 1 cup fresh pineapple chunks

  • 1 orange, sliced

  • 1/2 cup maraschino cherries

  • Ice cubes

Instructions

  1. In a large pitcher, combine white wine, coconut rum, pineapple juice, and cream of coconut. Stir well until smooth.

  2. Add the pineapple chunks, orange slices, and maraschino cherries.

  3. Chill the sangria in the refrigerator for at least 2–4 hours (or overnight for best flavor).

  4. Just before serving, add club soda if you prefer a fizzy finish.

  5. Serve over ice in glasses garnished with a pineapple wedge or cherry.

Notes

  • You can substitute the cream of coconut with coconut milk for a lighter version.

  • Make it a frozen sangria by blending with ice.

 

  • Add mango or passion fruit for extra tropical flair.

Nutrition

Find it online: https://cookingwithtina.com/pina-colada-sangria-recipe/