Pineapple BBQ Meatballs Recipe
Pineapple BBQ Meatballs combine the sweetness of pineapple with the tangy flavor of BBQ sauce, creating a delicious balance of flavors. Perfect for parties, potlucks, or weeknight dinners, this easy-to-make dish will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Dish
- Method: Baking, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ sauce
- 1 cup pineapple chunks (canned or fresh)
- 1 tbsp soy sauce
- 1 tbsp brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Roll the mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 15-20 minutes, until browned and cooked through.
- In a saucepan, combine BBQ sauce, pineapple chunks, soy sauce, and brown sugar. Simmer for 5-7 minutes.
- Add cooked meatballs to the sauce, stirring to coat evenly.
- Simmer for an additional 10 minutes to let flavors meld.
- Serve hot as an appetizer or over rice for a meal.
Notes
For a spicier version, add a dash of chili flakes or hot sauce to the BBQ sauce. Use pork or turkey instead of beef for a different variation.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300 kcal
- Sugar: 12 g
- Sodium: 680 mg
Find it online: https://cookingwithtina.com/pineapple-bbq-meatballs-recipe/