There's nothing quite like the refreshing burst of tropical flavors in a Pineapple Blueberry Frappuccino. This icy, fruity delight blends the tangy sweetness of pineapple with the juicy richness of blueberries, all swirled together in a creamy, frosty drink. It's the perfect pick-me-up for a hot summer day or when you need a little tropical escape in a glass.
I first created this recipe on a whim, blending leftover pineapple chunks and frozen blueberries into my morning smoothie. The result was so delicious that I knew I had to turn it into a full-fledged frappuccino! With just a few simple ingredients, this recipe quickly became a household favorite.
Why You'll Love This Pineapple Blueberry Frappuccino
Get ready to fall in love with your new favorite homemade frappuccino. This Pineapple Blueberry Frappuccino isn’t just a feast for your taste buds—it’s a vibrant, refreshing drink that’s packed with nutrients and natural sweetness.
First, it’s incredibly easy to make. With just a handful of ingredients and a blender, you’ll have a coffeehouse-worthy frappuccino in minutes.
It’s also naturally sweetened. The pineapple and blueberries provide plenty of natural sugars, reducing the need for added sweeteners.
Plus, it’s refreshingly healthy. Packed with antioxidants from the blueberries and vitamin C from the pineapple, this drink is a nutritious way to cool off.
Best of all, it’s totally customizable. Want to add a touch of coconut? Prefer it creamier? You can easily tweak this recipe to match your preferences.
Ingredients Notes

The beauty of this Pineapple Blueberry Frappuccino lies in its simple yet flavorful ingredients. Each component brings something special to the table, making every sip a tropical delight.
Pineapple is the star of the show, providing a tangy-sweet base and a velvety texture when blended. Fresh pineapple works best, but canned or frozen pineapple will do in a pinch.
Blueberries add a vibrant color and a burst of juicy, antioxidant-rich goodness. Frozen blueberries are ideal since they help keep the frappuccino icy cold without needing too much extra ice.
Milk of choice ties everything together with a creamy, smooth consistency. You can use regular dairy milk, almond milk, oat milk, or even coconut milk for an extra tropical twist.
Vanilla extract enhances the natural sweetness and brings a warm, comforting undertone to the drink. Just a splash makes a difference!
Ice is what gives this frappuccino its signature frosty texture. Use about a cup of ice to achieve the perfect thickness.
How To Make This Pineapple Blueberry Frappuccino

Making this Pineapple Blueberry Frappuccino is as simple as blending everything together, but let’s break it down step by step for the perfect texture and flavor.
Start by adding your pineapple chunks and frozen blueberries into a high-speed blender. These will form the flavorful, fruity foundation of your drink.
Next, pour in your milk of choice. Using a slightly creamier milk, like oat or coconut milk, will give the frappuccino a richer consistency.
Add a teaspoon of vanilla extract for extra depth of flavor. This helps to balance out the tartness of the pineapple and blueberries with a hint of warmth.
Now, toss in a cup of ice and blend on high speed. Blend until everything is smooth and frothy, with no large chunks of ice or fruit remaining.
If you’d like your frappuccino a little sweeter, you can add a drizzle of honey or maple syrup before blending. Once blended, pour into a tall glass, top with a few extra blueberries for garnish, and enjoy immediately!
Storage Options
While this Pineapple Blueberry Frappuccino is best enjoyed fresh, you can store any leftovers in the freezer for later.
For short-term storage, pour the frappuccino into an airtight container and freeze for up to 2 hours. When ready to drink, let it sit at room temperature for about 5 minutes before stirring.
If you want to save it for a longer time, transfer it to a freezer-safe container and store for up to one day. Before serving, re-blend with a splash of milk to restore its creamy texture.
Variations and Substitutions
This Pineapple Blueberry Frappuccino is wonderfully versatile, and you can easily tweak it to match your tastes and dietary preferences.
For a vegan version, simply use a plant-based milk like almond, oat, or coconut milk, and swap honey for maple syrup if extra sweetness is needed.
If you want an extra creamy texture, add a banana or a scoop of Greek yogurt before blending. This will make the frappuccino thicker and even more satisfying.
For a coconut twist, replace half of the milk with coconut milk and sprinkle shredded coconut on top before serving.
To make it a protein-packed frappuccino, blend in a scoop of vanilla protein powder or a tablespoon of chia seeds for added nutrients.
No matter how you customize it, this Pineapple Blueberry Frappuccino is sure to be a delightful treat. So grab your blender and get ready to sip on something deliciously refreshing!
PrintPineapple Blueberry Frappuccino Recipe
This Pineapple Blueberry Frappuccino is a vibrant, fruity, and refreshing blended drink. Made with sweet pineapple, juicy blueberries, milk, and ice, it’s a tropical-inspired beverage that’s perfect for cooling down on a hot day. A quick and easy homemade Frappuccino with a burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup frozen pineapple chunks
- ½ cup fresh or frozen blueberries
- 1 cup milk (dairy or non-dairy)
- ½ cup ice cubes
- 2 tbsp honey or sweetener of choice
- ½ tsp vanilla extract
- Whipped cream (optional, for topping)
Instructions
- Add pineapple, blueberries, milk, ice, honey, and vanilla extract to a blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass and top with whipped cream if desired.
- Serve immediately and enjoy!
Notes
- Use frozen fruit for a thicker texture.
- Adjust sweetness based on fruit ripeness.
- Substitute milk with coconut or almond milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 50mg
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