Pink Coconut Iced Latte Recipe

There’s something irresistible about sipping on a Pink Coconut Iced Latte during a hot afternoon. It’s creamy, cool, and just sweet enough, with a dreamy pastel pink hue that’s as pretty as it is refreshing.

this Recipe

I first discovered this drink while experimenting with leftover canned coconut milk and a splash of beet juice from another recipe. The result? A vibrant latte that’s now my go-to for brunches, poolside lounging, or whenever I want something a little special without leaving home.

Ready to fall in love with this beautiful beverage? Let’s dive in.

Why You’ll Love This Pink Coconut Iced Latte

Get ready to be obsessed. This Pink Coconut Iced Latte isn’t just a feast for the eyes — it’s a smooth, subtly sweet drink that hits the spot every time.

It’s refreshingly easy. With just a handful of ingredients and a quick mix, this latte comes together in under five minutes. No fancy equipment, no coffee shop prices — just simple, satisfying goodness at home.

Naturally beautiful. Thanks to beet juice or dragon fruit powder, you get that striking pink color without artificial dyes. It’s the kind of drink you’ll want to show off on Instagram.

Dairy-free and customizable. This recipe uses creamy coconut milk for a lush texture, making it perfect for anyone avoiding dairy. You can also swap in your favorite plant-based milk or espresso shot to make it your own.

Perfect for any time of day. Whether you need a mid-morning pick-me-up or an afternoon refreshment, this iced latte fits the bill. It’s equally delightful with or without caffeine.

From its aesthetic appeal to its ultra-simple prep, this is a drink that delivers on every front.

Ingredients Notes

The beauty of this Pink Coconut Iced Latte lies in its minimal, wholesome ingredients. Each one plays a role in creating the perfect balance of flavor, texture, and color.

Coconut milk is the creamy star of this show. I recommend using full-fat canned coconut milk for the richest, silkiest finish. You can shake the can well before opening, or stir the contents to evenly mix the cream and liquid. If you prefer a lighter version, carton coconut milk works too — just note the texture will be thinner.

Beet juice or dragon fruit powder is where the pink magic happens. Beet juice gives an earthy sweetness and gorgeous color with just a few teaspoons. If you’re using dragon fruit powder, just ½ teaspoon dissolved in warm water will create the same stunning hue with a more neutral taste.

Vanilla syrup brings in that classic coffeehouse flavor. Store-bought versions are fine, but I love making my own with sugar, water, and a splash of vanilla extract. For a less sweet option, maple syrup works beautifully too.

Espresso or strong brewed coffee is optional but highly encouraged if you love a caffeinated twist. It pairs perfectly with the coconut’s creaminess and adds depth to the drink. A shot of cold brew concentrate works just as well.

You’ll also need a shaker or mason jar with a lid, plus a tall glass filled with ice. If you want a layered look, use a spoon to slowly pour in the espresso at the end.

How To Make This Pink Coconut Iced Latte

Making this iced latte is as effortless as it is rewarding. Here's how to get that perfect café-style drink at home.

Start by prepping your color base. If you’re using beet juice, add about 2 teaspoons to a small bowl. If using dragon fruit powder, dissolve ½ teaspoon in 1 tablespoon of warm water until smooth. This will give your latte its signature pink hue.

In a shaker or mason jar, combine ¾ cup of coconut milk, 1–2 tablespoons of vanilla syrup, and your pink color mixture. Close the lid tightly and shake vigorously for 10–15 seconds. This helps everything mix evenly and gives the milk a frothy lift.

Next, grab a tall glass and fill it with ice. Pour the pink coconut mixture over the ice, watching that gorgeous pastel shade cascade through the glass.

If you’re adding espresso or coffee, pour it slowly over the back of a spoon to get that beautiful layered effect. The coffee will settle gently on top of the coconut base, making for a visually striking presentation.

Top with a light sprinkle of toasted coconut flakes or even a dusting of cinnamon if you're feeling fancy. Stir to combine or leave it layered — totally your call.

From start to sip, this drink takes less than five minutes and feels like a special treat every time.

Storage Options

While this drink is best enjoyed fresh, you can prep certain elements ahead to save time.

If you're planning to serve several lattes later, mix a larger batch of the pink coconut milk base and store it in the fridge for up to 3 days. Just give it a good shake before pouring, as separation is natural.

Keep espresso or coffee chilled separately, especially if you're making ahead for a brunch crowd. This prevents the flavors from blending too soon and keeps each layer distinct.

For even faster assembly, pre-measure your vanilla syrup into small jars or shot glasses. That way, you’re never more than 60 seconds from a dreamy iced latte.

To enjoy later, just pour the pre-made base over ice, add your espresso (if using), and serve.

Variations and Substitutions

This latte is a perfect canvas for creativity. Here are a few ways to mix things up:

If coconut isn’t your thing, try almond milk or oat milk for a slightly different flavor. Oat milk adds a naturally sweet and creamy texture that works beautifully with coffee.

To keep it caffeine-free, simply skip the espresso. You’ll still get a delicious drink with the same visual appeal. For a bit of fizz, try adding a splash of sparkling water instead for a coconut cream soda vibe.

Add some flair with rose water or cardamom for a floral or spiced note. Just a few drops go a long way in elevating the overall flavor.

Want it more indulgent? Blend the whole thing with a scoop of vanilla ice cream to make a pink coconut latte float. It’s dessert and drink in one.

You can also turn this into a cocktail by spiking it with a little coconut rum or coffee liqueur — perfect for summer evenings with friends.

Print