Pink Velvet Cookie Recipe
Indulge in these delightful pink velvet cookies made with simple ingredients and a burst of flavor. Perfect for Valentine's Day, parties, or anytime you crave a sweet, colorful treat!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1-2 tsp pink food coloring
- 1/4 cup buttermilk
- Optional: White chocolate chips or sprinkles for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and pink food coloring, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until fully incorporated.
- Scoop dough into small balls and place on the prepared baking sheet. Flatten slightly.
- Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Top with white chocolate chips or sprinkles before serving.
Notes
- Use gel food coloring for vibrant pink hues without affecting the dough’s consistency.
- For softer cookies, don’t overbake; cookies will firm up as they cool.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
Find it online: https://cookingwithtina.com/pink-velvet-cookie-recipe/