Pioneer Woman Mexican Chicken Casserole Recipe
The Pioneer Woman Mexican Chicken Casserole recipe is a savory, cheesy delight, perfect for a family meal. Packed with ingredients like shredded chicken, salsa, and cheese, it's an easy-to-make, one-dish dinner. This recipe offers a zesty blend of Mexican flavors, with the perfect balance of heat and richness. Ideal for busy weeknights, it's sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Shredded cooked chicken
- Salsa
- Corn tortillas
- Black beans
- Corn
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Green chilies
- Onion
- Garlic
- Cumin
- Chili powder
- Olive oil
- Cilantro (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a casserole dish with olive oil.
- In a skillet, sauté onions and garlic until soft. Add green chilies, cumin, and chili powder; cook for 1-2 minutes.
- Stir in salsa, black beans, corn, and cooked chicken. Simmer for 5 minutes.
- In the casserole dish, layer tortillas, the chicken mixture, and shredded cheese. Repeat layers, ending with cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving, garnished with cilantro if desired.
Notes
- You can use rotisserie chicken to save time.
- Serve with sour cream, guacamole, or extra salsa on the side.
- Adjust the spice level by using mild or hot salsa and adding jalapeños if desired.
Nutrition
- Serving Size: 1 portion (approx. 1/6 of casserole)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg