Pioneer Woman Stuffed Pepper Casserole Recipe
Pioneer Woman Stuffed Pepper Casserole is a savory, family-friendly meal featuring ground beef, rice, bell peppers, and melted cheese. This hearty casserole is a simple way to enjoy the flavors of stuffed peppers in a convenient, easy-to-make dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Rice
- Bell peppers
- Onion
- Garlic
- Tomato sauce
- Diced tomatoes
- Beef broth
- Cheese (cheddar or mozzarella)
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Cook rice according to package instructions.
- In a skillet, brown the ground beef with chopped onions and garlic. Drain excess fat.
- Add diced bell peppers, tomatoes, tomato sauce, beef broth, and seasonings. Simmer for 10 minutes.
- Stir in the cooked rice and transfer the mixture to a casserole dish.
- Top with shredded cheese.
- Bake for 20 minutes, until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can use ground turkey or chicken as a substitute for beef.
- Adjust seasoning based on taste, and try adding red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 720mg