There's nothing quite like the warm, cheesy goodness of a Pizza Pot Pie fresh out of the oven. Imagine a buttery, golden crust encasing layers of gooey mozzarella, savory pizza sauce, and your favorite toppings—it's like a deep-dish pizza flipped upside down!
I first discovered this recipe while looking for a fun twist on traditional pizza night. What started as an experiment quickly became a family favorite, with everyone customizing their own mini pot pie with their go-to toppings. It’s an easy, crowd-pleasing meal that delivers all the comfort of pizza in an exciting new way.
Why You'll Love This Pizza Pot Pie
Get ready to fall in love with this cozy, cheesy masterpiece. This Pizza Pot Pie is more than just a meal—it's an experience!
First off, it's a fun twist on classic pizza. Instead of a regular slice, you get a personal-sized pie with the crust on top and all the melty, saucy goodness underneath. Flip it over, and boom—pizza perfection!
It's also totally customizable. Whether you love classic pepperoni, veggie-packed toppings, or a meat-lover's dream, you can tailor each pot pie to individual tastes. Great for picky eaters or family pizza night!
Another reason to love this dish? It's make-ahead friendly. Assemble the pies in advance, store them in the fridge, and bake when you're ready. Perfect for busy weeknights or meal prepping!
Lastly, it’s surprisingly simple to make. Store-bought pizza dough and sauce cut down on prep time, while a quick bake in the oven gives you a golden, flaky crust with bubbling cheese underneath.
With all these perks, there’s no reason not to give this recipe a try! Let’s dive into the ingredients.
Ingredients Notes

The magic of Pizza Pot Pies lies in the combination of simple, flavorful ingredients. Here’s what you’ll need to bring this dish to life.
Pizza Dough: This forms the delicious golden crust. You can use store-bought dough for convenience or make your own if you prefer a homemade touch.
Mozzarella Cheese: A good melty cheese is key to that gooey, stringy texture. I recommend low-moisture mozzarella for the best results. Feel free to mix in provolone or cheddar for extra flavor.
Pizza Sauce: A rich, flavorful sauce brings everything together. Use your favorite store-bought marinara or make a quick homemade version with crushed tomatoes, garlic, and Italian seasoning.
Toppings: The possibilities are endless! Classic choices include pepperoni, cooked sausage, mushrooms, onions, bell peppers, and black olives. Be sure to pre-cook any meats and veggies that release moisture to avoid a soggy pie.
Butter & Garlic: Brushing melted butter with minced garlic on top of the dough before baking gives it a delicious, golden-brown finish.
You’ll also need oven-safe ramekins to create individual pot pies. If you don’t have ramekins, a muffin tin or small baking dish can work in a pinch!
How To Make This Pizza Pot Pie

Making Pizza Pot Pies is easier than you might think! Here’s how to do it step by step.
Start by preheating your oven to 400°F (200°C). Lightly grease your ramekins with butter or non-stick spray to prevent sticking.
Next, prep your toppings. Cook any meats (like sausage or bacon) and sauté veggies (like mushrooms and onions) to remove excess moisture. Shred your cheese and set everything up assembly-line style.
Now, take your pizza dough and roll it out slightly on a floured surface. Cut pieces that are just big enough to cover the tops of your ramekins with a little extra overhang.
Time to assemble! Layer shredded mozzarella cheese at the bottom of each ramekin, followed by a spoonful of pizza sauce, and then your choice of toppings. Repeat layers if your ramekin is deep enough, finishing with more cheese on top.
Once filled, place the pizza dough over each ramekin, pressing the edges down slightly to seal. Brush with melted butter and minced garlic for extra flavor.
Bake for 15-20 minutes, or until the crust is golden brown and crisp. Let them sit for a couple of minutes before flipping them upside down onto plates.
As you lift the ramekin, the layers of melted cheese and sauce will ooze out, creating the ultimate pizza pot pie experience!
Storage Options
If you have leftovers (which is rare!), Pizza Pot Pies store beautifully. Here’s how to keep them fresh.
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to maintain the crispy crust.
- Freezer: Wrap unbaked pot pies tightly in plastic wrap and foil, then freeze for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.
- Reheating Tips: The best way to reheat is in the oven to keep the crust crisp. The microwave works, but the crust may turn soft.
Variations and Substitutions
One of the best things about Pizza Pot Pies is how versatile they are! Here are some fun variations to try:
Meat Lover’s Version: Load up with pepperoni, crumbled sausage, diced ham, and bacon bits for the ultimate protein-packed pie.
Veggie Supreme: Use a mix of bell peppers, onions, mushrooms, spinach, and olives for a fresh, colorful twist.
BBQ Chicken: Swap pizza sauce for BBQ sauce, add shredded rotisserie chicken, red onions, and smoked gouda for a smoky, sweet take.
White Pizza Pot Pie: Ditch the red sauce and use a creamy alfredo sauce with chicken, spinach, and ricotta for a rich, decadent version.
Dough Alternatives: If you don’t have pizza dough, you can use crescent roll dough, biscuit dough, or even puff pastry for a different texture!
The possibilities are endless, so don’t be afraid to experiment with your favorite flavors. This recipe is all about having fun and making it your own!
Now that you know how to make these Pizza Pot Pies, it’s time to grab your ingredients and start baking. Whether it’s for a cozy family dinner or a fun gathering with friends, this dish is sure to be a hit. Enjoy!
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PrintPizza Pot Pies Recipe
Pizza pot pies are a fun and delicious take on traditional pizza, featuring a flaky crust, gooey cheese, and savory toppings baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup cooked sausage, crumbled
- ½ cup bell peppers, diced
- ½ cup mushrooms, sliced
- ¼ cup black olives, sliced
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- ½ tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C). Grease oven-safe bowls or ramekins.
- Layer cheese, pepperoni, sausage, bell peppers, mushrooms, and olives inside each bowl.
- Pour marinara sauce over the toppings.
- Roll out pizza dough and cover each bowl, pressing edges to seal.
- Brush dough with melted butter and sprinkle Italian seasoning and garlic powder.
- Bake for 15-20 minutes until golden brown.
- Let cool for a few minutes, then invert onto a plate and serve warm.
Notes
- Customize with your favorite pizza toppings.
- Use store-bought or homemade pizza dough.
- Let pot pies cool slightly before flipping to avoid burns.
Nutrition
- Serving Size: 1 pot pie
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
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