Name: Pizza Pot Pies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 1 ½ cups shredded mozzarella cheese; ½ cup pepperoni slices; ½ cup cooked sausage, crumbled; ½ cup bell peppers, diced; ½ cup mushrooms, sliced; ¼ cup black olives, sliced; 2 tbsp butter, melted; 1 tsp Italian seasoning; ½ tsp garlic powder

Pizza Pot Pies Recipe

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Pizza pot pies are a fun and delicious take on traditional pizza, featuring a flaky crust, gooey cheese, and savory toppings baked to perfection.

Author: Tina
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: baking
Cuisine: American, Italian
Diet: Vegetarian

Ingredients

Scale

1 lb pizza dough
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
½ cup pepperoni slices
½ cup cooked sausage, crumbled
½ cup bell peppers, diced
½ cup mushrooms, sliced
¼ cup black olives, sliced
2 tbsp butter, melted
1 tsp Italian seasoning
½ tsp garlic powder

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Instructions

Preheat oven to 400°F (200°C). Grease oven-safe bowls or ramekins.
Layer cheese, pepperoni, sausage, bell peppers, mushrooms, and olives inside each bowl.
Pour marinara sauce over the toppings.
Roll out pizza dough and cover each bowl, pressing edges to seal.
Brush dough with melted butter and sprinkle Italian seasoning and garlic powder.
Bake for 15-20 minutes until golden brown.
Let cool for a few minutes, then invert onto a plate and serve warm.

Notes

Customize with your favorite pizza toppings.
Use store-bought or homemade pizza dough.
Let pot pies cool slightly before flipping to avoid burns.

Nutrition

Serving Size: 1 pot pie
Calories: 450
Sugar: 5g
Sodium: 900mg

Find it online: https://cookingwithtina.com/pizza-pot-pies-recipe/