Pork Chops With Scalloped Potatoes Recipe

If you’re looking for a meal that delivers comfort, flavor, and satisfaction, look no further than pork chops with scalloped potatoes! This recipe combines tender, juicy pork chops with rich, creamy scalloped potatoes to create a deliciously hearty meal perfect for family dinners, special occasions, or when you simply want to indulge in something extra comforting. Keep reading for a step-by-step guide to creating this dish, along with expert tips, substitutions, and common mistakes to avoid. Get ready to impress with this mouthwatering combination!

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What Are Pork Chops with Scalloped Potatoes?

Pork chops with scalloped potatoes is a classic comfort dish that balances protein-rich, savory pork chops with the creamy, cheesy goodness of scalloped potatoes. Scalloped potatoes are thinly sliced potatoes cooked in a rich sauce made from cream or milk, often featuring cheese and seasonings. When paired with well-seasoned pork chops, the result is a satisfying, flavorful meal that hits all the right notes.

Whether you’re cooking for a special family gathering or simply want a comforting meal at home, this recipe is a great choice for cooks of all levels. The following recipe walks you through everything from ingredients to serving tips, making it easy for you to create this delicious dish from scratch.

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Ingredients List for Pork Chops

Before you get started, gather the following ingredients to ensure you have everything you need to make tender, flavorful pork chops:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil or vegetable oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• ½ cup chicken broth (optional for extra moisture)

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Ingredients List for Scalloped Potatoes

To create the creamy, cheesy scalloped potatoes, you’ll need the following ingredients:

• 4 medium-sized russet potatoes, peeled and thinly sliced
• 1 cup heavy cream or whole milk (for a lighter version)
• ½ cup sour cream
• 1 ½ cups shredded cheddar cheese (or a cheese of your choice)
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper, to taste
• ¼ teaspoon nutmeg (optional for added flavor)
• 1 tablespoon fresh parsley (optional, for garnish)

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Substitutions and Variations

Not a fan of certain ingredients? No problem! This recipe is highly adaptable to suit your tastes or dietary needs. Here are some common substitutions and variations:

• Cheese: If you’re not into cheddar, try using Gruyère, Monterey Jack, or even a smoked cheese for a different flavor profile.
• Potatoes: Russet potatoes work well, but Yukon Gold or red potatoes can be used for a creamier texture. Just adjust cooking times slightly if necessary.
• Dairy Alternatives: For a dairy-free version, substitute the heavy cream with coconut cream and use vegan cheese.
• Meat: Prefer a different meat? Chicken thighs or even turkey chops can replace the pork chops. Adjust cooking time based on thickness.
• Herbs and Seasonings: Customize your flavor by adding rosemary, sage, or oregano to the potatoes or pork chops.

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Step-by-Step Cooking Instructions

Ready to start cooking? Follow these simple steps to prepare the perfect pork chops with scalloped potatoes:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Pork Chops:
   • Pat the pork chops dry with a paper towel.
   • Rub them with olive oil, then season generously with salt, pepper, garlic powder, onion powder, paprika, and thyme.
   • If desired, sear the pork chops in a hot skillet for 2-3 minutes on each side to get a nice crust before baking. This step adds extra flavor.
3. Prepare the Scalloped Potatoes:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped onions and garlic, sautéing until soft and fragrant (about 3-4 minutes).
   • Stir in the heavy cream, sour cream, salt, pepper, and nutmeg. Bring the mixture to a simmer.
   • Remove from heat and fold in the cheddar and Parmesan cheeses until melted and smooth.
   • In a greased 9x13-inch baking dish, layer the sliced potatoes, pouring the cream mixture over each layer. Top with any remaining cheese.
4. Bake the Dish:
   • Place the pork chops on top of the scalloped potatoes in the baking dish.
   • Cover with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender and golden.
5. Let it Rest: Once out of the oven, let the dish rest for about 5 minutes before serving to allow the flavors to meld and the juices to settle.

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How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

Let’s break it down even further:

1. Sear the Pork (Optional): Searing the pork chops in a hot pan before baking them helps lock in flavor and gives the chops a nice golden-brown crust.
2. Layer the Potatoes: When layering your scalloped potatoes, make sure the slices are even and thin. This ensures they cook evenly, and each bite has that perfect creamy texture.
3. Seasoning is Key: Both the pork chops and potatoes need ample seasoning. Don’t skimp on the salt, pepper, and herbs.
4. Cheese Magic: Melting cheese into the cream sauce not only creates a velvety texture but also adds richness. You can play around with different cheeses depending on your preference.

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Common Mistakes to Avoid

• Not Slicing Potatoes Thinly Enough: Thicker potato slices will take longer to cook and may not soften evenly. Use a mandoline slicer if available for even slices.
• Skipping the Sear: If you don’t sear your pork chops, they might lack that deep, savory flavor. Searing before baking ensures caramelization and enhances the overall taste.
• Overcooking the Pork Chops: Keep an eye on the pork chops to prevent overcooking, which can make them tough and dry. Use a meat thermometer to get the perfect internal temperature (145°F).
• Too Much Liquid in the Potatoes: Ensure your cream mixture isn’t too watery, or the potatoes may turn out soupy rather than creamy.

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Serving and Presentation Tips

How you serve your dish can elevate the dining experience. Here are some ideas to make your pork chops with scalloped potatoes look just as good as they taste:

1. Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme on top of the dish adds a pop of color and freshness.
2. Use a Large Serving Platter: Serve the pork chops over the bed of scalloped potatoes on a large platter for a family-style presentation.
3. Add a Splash of Green: Pair the dish with a simple green vegetable like roasted broccoli or steamed asparagus for a well-rounded plate.
4. Individual Portions: If you want a more formal presentation, plate each pork chop with a neat serving of scalloped potatoes and garnish with herbs.

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How to Serve Pork Chops with Scalloped Potatoes

This hearty dish is best served straight from the oven while it’s warm and bubbly. It pairs wonderfully with a crisp green salad, roasted vegetables, or even a glass of your favorite wine. Consider serving it family-style for a casual dinner or plate individually for a more elegant presentation.

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Presentation Ideas for Pork Chops with Scalloped Potatoes

• Rustic Charm: Serve in the same baking dish for a rustic, home-cooked vibe.
• Elegant Plating: For a more upscale presentation, place the pork chop on one side of the plate with a portion of scalloped potatoes on the other. Garnish with microgreens or a drizzle of balsamic reduction.

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Pork Chops with Scalloped Potatoes Recipe Tips

1. Make Ahead: You can prepare the scalloped potatoes ahead of time and refrigerate them. Add the pork chops just before baking to ensure everything cooks perfectly.
2. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy edges of the potatoes.
3. For Extra Creaminess: Add an extra tablespoon of butter or a splash of milk to the scalloped potatoes if they look a bit dry before baking.

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Frequently Asked Questions (FAQs)

Q: Can I make this recipe with boneless pork chops?
A: Yes, boneless pork chops can be used, but they may cook faster, so be sure to check them earlier to prevent overcooking.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to substitute the cheddar with Gruyère, mozzarella, or even blue cheese for a unique twist.

Q: Can I freeze this dish?
A: While you can freeze the cooked potatoes, the texture may become grainy when reheated. It’s best enjoyed fresh.

Q: What can I use if I don’t have heavy cream?
A: You can substitute with whole milk, half-and-half, or even evaporated milk for a lighter version.

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Conclusion

Pork chops with scalloped potatoes is a satisfying, flavorful meal that’s perfect for any occasion. Whether you’re cooking for family or impressing dinner guests, this recipe delivers both comfort and flavor in every bite. Don’t forget to experiment with cheeses, herbs, and spices to make it your own! Enjoy this classic dish and share it with loved ones—after all, there’s nothing better than gathering around the table for a delicious home-cooked meal.

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