Print

Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This refreshing Potato and Cucumber Salad with a Creamy Dill Dressing is a delightful side dish perfect for warm-weather gatherings. Featuring tender potatoes, crisp cucumbers, and a tangy, herby dressing, it's easy to prepare and packed with flavor. Great for BBQs, potlucks, or as a light lunch, this salad is a must-try for dill lovers.

Ingredients

Scale

  • 4 medium potatoes, peeled and cubed

  • 1 large cucumber, thinly sliced

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 2 tbsp fresh dill, chopped

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

  • Optional: 1/4 cup thinly sliced red onions

Instructions

  • Boil the cubed potatoes in salted water until tender, about 10-12 minutes. Drain and cool.

  • In a bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, and dill. Season with salt and pepper.

  • In a large bowl, combine cooled potatoes, cucumber slices, and red onions if using.

  • Pour dressing over the salad and toss gently to coat.

 

  • Chill in the fridge for at least 30 minutes before serving.

Notes

  • For extra crunch, add radishes or celery.

  • Use Greek yogurt instead of sour cream for a lighter version.

 

  • Best served cold; can be made a day in advance.

Nutrition

Find it online: https://cookingwithtina.com/potato-and-cucumber-salad-with-a-creamy-dill-dressing-recipe/