Potato Kielbasa Soup Recipe
Savor the rich flavors of this Potato Kielbasa Soup, combining smoky kielbasa sausage, tender potatoes, and a savory broth. Ideal for cozy meals, this recipe is easy to make with simple ingredients. Perfect for a quick weeknight dinner or as a comforting dish on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa, sliced
- 5 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter and sauté onions and garlic until soft.
- Add sliced kielbasa and cook until browned.
- Stir in smoked paprika, diced potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Stir in the heavy cream, adjust seasoning with salt and pepper, and simmer for another 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of sausage if you don't have kielbasa.
- For a lighter version, substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
Find it online: https://cookingwithtina.com/potato-kielbasa-soup-recipe/