Potato Leek Soup Recipe
This Potato Leek Soup recipe combines tender potatoes and flavorful leeks in a creamy broth. Perfect as a starter or main course, it's a satisfying dish that’s easy to prepare. With simple ingredients and a quick cooking time, it’s ideal for busy weeknights. Keywords: Potato Leek Soup, creamy soup, easy soup recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 large leeks, cleaned and sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions
- In a large pot, melt butter over medium heat. Add sliced leeks and cook until soft, about 5 minutes.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Use an immersion blender to blend the soup until smooth. Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh chives if desired.
Notes
- For a lighter version, substitute heavy cream with milk or half-and-half.
- For added flavor, sauté some garlic with the leeks.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 550mg
Find it online: https://cookingwithtina.com/potato-leek-soup-recipe/