Name: Potato, Pepper, And Sausage Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium potatoes, diced; 2 bell peppers, sliced; 1 lb sausage, sliced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp dried oregano

There's nothing quite like the hearty comfort of a Potato, Pepper, and Sausage Bake fresh out of the oven. The golden, crispy potatoes, the sweet and smoky bell peppers, and the juicy, flavorful sausage all come together in one pan for an easy, satisfying meal.

I first stumbled upon this dish when I needed to throw together a quick dinner with whatever I had on hand. With just a handful of ingredients and minimal prep, this became an instant family favorite that’s now a staple in our weekly meal rotation.

Why You'll Love This Potato, Pepper, And Sausage Bake

Get ready to add this dish to your list of go-to recipes! Here’s why you’ll love it:

First off, it’s incredibly easy to make. Just chop, toss, and bake – no complicated steps or techniques required.

It’s also a one-pan wonder, which means fewer dishes to wash and more time to enjoy your meal. Everything roasts together, letting the flavors meld beautifully.

Plus, this dish is budget-friendly. Potatoes, peppers, and sausage are all affordable, making this an excellent option for feeding a family without breaking the bank.

And let’s not forget how versatile it is! Swap out the sausage for chicken, change up the peppers, or add extra spices to suit your taste – the possibilities are endless.

Ingredients Notes

The magic of this Potato, Pepper, and Sausage Bake lies in its simple yet flavorful ingredients. Let’s break down the key components.

Potatoes form the hearty base of this dish. I recommend using Yukon Gold or red potatoes because they hold their shape well and develop a deliciously crispy exterior while staying tender inside.

Bell peppers add a natural sweetness and vibrant color to the mix. I love using a combination of red, yellow, and green peppers for a balanced flavor and a beautiful presentation.

Sausage is where the bold flavors come in. You can use smoked sausage, Italian sausage, or even chorizo for a bit of spice. Pre-cooked sausage works best since it crisps up beautifully in the oven.

Onions and garlic bring a depth of flavor that ties everything together. Yellow or red onions work best for roasting, as they caramelize beautifully.

You’ll also need some olive oil, salt, black pepper, and Italian seasoning to enhance the flavors. A sprinkle of paprika adds a subtle smokiness that complements the sausage perfectly.

How To Make This Potato, Pepper, And Sausage Bake

Creating this flavorful bake couldn’t be easier. Let’s go step by step.

Start by preheating your oven to 400°F (200°C). While the oven is heating, wash and chop your potatoes into bite-sized pieces. Try to keep them uniform so they cook evenly.

Next, slice your bell peppers and onions into strips. Mince your garlic finely so it distributes evenly throughout the dish.

In a large mixing bowl, toss the potatoes, peppers, onions, and garlic with olive oil, salt, black pepper, Italian seasoning, and paprika. Make sure everything is well coated in the seasoning.

Spread the mixture evenly onto a large baking sheet. Slice the sausage into rounds and scatter them over the top so they crisp up nicely as they roast.

Bake for 35-40 minutes, stirring halfway through to ensure even cooking. You’ll know it’s ready when the potatoes are fork-tender and golden brown, and the sausage has a beautifully crisp exterior.

Let it cool slightly before serving. The flavors intensify as it sits, making each bite even more delicious!

Storage Options

If you have leftovers, this dish stores beautifully! Simply transfer them to an airtight container and refrigerate for up to 4 days.

For longer storage, freeze portions in airtight containers for up to 3 months. To reheat, bake at 375°F (190°C) for about 15 minutes, or microwave in 1-minute intervals until heated through.

Variations and Substitutions

One of the best things about this dish is how adaptable it is. Here are some easy swaps and additions:

Want to add some extra veggies? Try adding zucchini, mushrooms, or cherry tomatoes for more variety.

Prefer a spicier kick? Swap out regular smoked sausage for andouille or chorizo to bring some heat.

If you’re looking for a lighter option, substitute turkey sausage and reduce the olive oil slightly.

For an extra crispy finish, turn on the broiler for the last 3-5 minutes of baking to get that irresistible golden crust.

No matter how you tweak it, this Potato, Pepper, and Sausage Bake is guaranteed to be a hit at your dinner table. Give it a try tonight and enjoy a comforting, flavorful meal with minimal effort!