Pumpkin Baked Oatmeal Recipe
This Pumpkin Baked Oatmeal recipe is the ideal fall breakfast, combining the flavors of pumpkin, cinnamon, and oats. Easy to prepare, it's a nutritious and delicious way to start your day. Perfect for meal prepping or serving a crowd, this baked oatmeal is a cozy, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rolled oats
- Pumpkin puree
- Almond milk
- Maple syrup
- Eggs
- Cinnamon
- Nutmeg
- Baking powder
- Salt
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together oats, baking powder, salt, and spices.
- In another bowl, whisk together pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract.
- Combine wet and dry ingredients, then pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes until set and golden brown.
- Let it cool slightly before serving.
Notes
- For added sweetness, top with a drizzle of maple syrup.
- You can add nuts or dried fruits for extra texture.
- This oatmeal can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
Find it online: https://cookingwithtina.com/pumpkin-baked-oatmeal-recipe/