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Pumpkin Crisp Recipe

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This Pumpkin Crisp recipe is the ultimate fall dessert, featuring creamy pumpkin puree and warm spices topped with a crunchy oat streusel. The easy-to-follow instructions guide you through creating a deliciously spiced treat. Perfect for holiday gatherings or a simple weeknight indulgence.

Ingredients

  • Pumpkin puree
  • Granulated sugar
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Ginger
  • Cloves
  • Salt
  • Vanilla extract
  • Eggs
  • Evaporated milk
  • Old-fashioned oats
  • All-purpose flour
  • Unsalted butter

Instructions

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • In a large bowl, combine pumpkin puree, sugars, cinnamon, nutmeg, ginger, cloves, salt, vanilla, eggs, and evaporated milk. Pour into the prepared dish.
  • In another bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over the pumpkin mixture.
  • Bake for 45-50 minutes or until the topping is golden brown and the filling is set.
  • Let cool before serving. Enjoy warm with a scoop of vanilla ice cream.

Notes

  • For added texture, mix chopped pecans into the topping.
  • Serve with whipped cream or a drizzle of caramel sauce for extra indulgence.

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