Pumpkin Oreo Balls Recipe
This Pumpkin Oreo Balls recipe combines crushed Oreo cookies, pumpkin puree, and cream cheese, dipped in melted white chocolate. Perfect for fall or holiday desserts, these no-bake treats are quick and fun to make, featuring rich flavors of pumpkin and chocolate. Great for parties and gatherings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 50 minutes (includes chilling)
- Yield: 24 balls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup pumpkin puree
- 4 oz cream cheese, softened
- 2 cups white chocolate chips
- 1/2 tsp pumpkin spice (optional)
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos, pumpkin puree, cream cheese, and pumpkin spice until combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each frozen ball into the melted chocolate and place back on the parchment-lined sheet.
- Let the chocolate set at room temperature or refrigerate until firm. Enjoy!
Notes
- For added texture, top the balls with Oreo crumbs or sprinkles.
- Store in the fridge for up to 5 days or freeze for longer freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
Find it online: https://cookingwithtina.com/pumpkin-oreo-balls-recipe/