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Pumpkin Rolls Recipe

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Make delicious Pumpkin Rolls with a soft, spiced dough and a sweet cream cheese filling. This fall favorite is perfect for dessert or brunch. Keywords: Pumpkin Rolls, cream cheese filling, fall baking, spiced dough.

Ingredients

  • Pumpkin puree
  • All-purpose flour
  • Granulated sugar
  • Brown sugar
  • Yeast
  • Salt
  • Pumpkin pie spice
  • Butter
  • Eggs
  • Cream cheese
  • Vanilla extract
  • Powdered sugar

Instructions

  • Prepare the dough by mixing flour, sugar, yeast, salt, and pumpkin pie spice. Add pumpkin puree, eggs, and melted butter. Knead until smooth.
  • Let the dough rise until doubled in size, about 1 hour.
  • Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and spices.
  • Roll up the dough tightly, slice into rolls, and place them in a baking dish.
  • Let rise again for 30 minutes.
  • Bake at 350°F for 25-30 minutes until golden brown.
  • While the rolls cool, prepare the cream cheese filling by beating cream cheese, powdered sugar, and vanilla until smooth.
  • Spread or pipe the cream cheese filling onto the cooled rolls before serving.

Notes

  • For a richer flavor, you can add a touch of maple syrup to the cream cheese filling.
  • Rolls can be stored in an airtight container for up to 3 days or frozen for up to 1 month.

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