Quick And Easy Garlic Butter Noodles Recipe
This quick and easy garlic butter noodles recipe is a flavorful dish made with tender noodles, aromatic garlic, and rich butter. Perfect for busy weeknights, it’s a comforting and satisfying meal that’s ready in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or fettuccine noodles
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red chili flakes (optional)
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- 1/4 cup reserved pasta water
Instructions
- Cook the noodles according to package instructions until al dente. Reserve 1/4 cup of pasta water and drain the rest.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the red chili flakes (if using) and the reserved pasta water, mixing well.
- Add the cooked noodles to the skillet and toss to coat them evenly in the garlic butter sauce.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with Parmesan cheese and fresh parsley. Toss lightly before serving.
Notes
- For a richer flavor, use freshly grated Parmesan.
- Adjust chili flakes based on spice preference.
- Use any type of pasta you prefer, like linguine or angel hair.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 200mg