Quick Easy Chili Recipe on Stove Top
This quick and easy chili recipe is ideal for busy weeknights, offering a flavorful dish made with ground beef, beans, tomatoes, and spices. It's ready in under 30 minutes, making it a go-to for families. Try this classic stovetop chili for a simple, satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can diced tomatoes (15 oz)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Heat a large pot over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add diced onion and garlic to the pot, cooking until softened, about 2-3 minutes.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to toast the spices.
- Add diced tomatoes, kidney beans, and beef broth. Stir to combine.
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve with optional toppings.
Notes
- You can substitute ground turkey or chicken for the ground beef for a lighter version.
- Adjust the amount of chili powder for more or less heat.
- For extra richness, add a tablespoon of tomato paste while browning the beef.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg