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Refreshing Homemade Traditional Horchata Recipe

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Enjoy this traditional Mexican horchata recipe made from soaked rice, cinnamon, and vanilla, blended to creamy perfection. Ideal for hot days, it's dairy-free and naturally sweetened, offering a refreshing and authentic taste of Mexico

Ingredients

Scale

  • 1 cup long-grain white rice

  • 2 cinnamon sticks

  • 4 cups water (for soaking)

  • 2 cups water (for blending)

  • 2 cups milk (or almond milk for dairy-free)

  • 1 tablespoon vanilla extract

  • 1/2 cup sugar (adjust to taste)

  • Ice for serving

Instructions

  1. Rinse rice under cool water until water runs clear.

  2. In a blender, combine rice, cinnamon sticks, and 4 cups of water. Blend until rice is coarsely ground.

  3. Let the mixture soak at room temperature for at least 4 hours or overnight.

  4. Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.

  5. Add 2 cups of water, milk, vanilla, and sugar. Stir until sugar is dissolved.

  6. Chill in the refrigerator. Serve over ice and garnish with cinnamon if desired.

Notes

  • For a vegan version, use almond, oat, or rice milk.

  • Adjust sugar based on sweetness preference.

  • Add a touch of nutmeg or cloves for a spiced version.

  • Store horchata in the fridge for up to 3 days. Shake well before serving.

Nutrition

Find it online: https://cookingwithtina.com/refreshing-homemade-traditional-horchata-recipe/