Name: Reuben Quesadillas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American Fusion
Ingredients: 2 large flour tortillas; 1 cup shredded corned beef (use halal-certified); 1 cup shredded Swiss cheese; 1/2 cup sauerkraut, drained; 2 tablespoons Thousand Island dressing (or your favorite dressing); 1 tablespoon butter or oil for cooking

Reuben Quesadillas Recipe

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This Reuben Quesadillas recipe combines tender corned beef, tangy sauerkraut, and gooey cheese, folded into crisp tortillas. Perfect for a quick snack or meal, this flavorful dish is sure to become a family favorite!

Author: Tina
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Pan-Fried
Cuisine: American Fusion
Diet: Halal

Ingredients

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2 large flour tortillas
1 cup shredded corned beef (use halal-certified)
1 cup shredded Swiss cheese
1/2 cup sauerkraut, drained
2 tablespoons Thousand Island dressing (or your favorite dressing)
1 tablespoon butter or oil for cooking

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Instructions

Lay one tortilla flat and evenly spread a thin layer of Thousand Island dressing.
Layer the shredded corned beef, sauerkraut, and Swiss cheese on one half of the tortilla.
Fold the tortilla in half to form a semicircle.
Heat a skillet over medium heat and add the butter or oil.
Cook the quesadilla for 2–3 minutes on each side until golden brown and the cheese is melted.
Remove from the skillet, let cool slightly, and cut into wedges.
Serve warm with extra Thousand Island dressing for dipping, if desired.

Notes

Substitute corned beef with shredded chicken or turkey for a different twist.
Ensure the sauerkraut is well-drained to avoid soggy quesadillas.
Customize with your favorite cheese or additional veggies.

Nutrition

Serving Size: 1 quesadilla
Calories: 350
Sugar: 3g
Sodium: 780mg

Find it online: https://cookingwithtina.com/reuben-quesadillas-recipe/