Roast Beef Sliders Recipe
Make these mouthwatering Roast Beef Sliders, a savory treat featuring tender roast beef and gooey melted cheese layered on buttery rolls. Ideal for parties, game days, or weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 slider rolls, split
- 1 lb roast beef, thinly sliced
- 12 slices of provolone or mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the bottom halves of the slider rolls in a greased 9x13-inch baking dish.
- Layer slices of roast beef evenly over the rolls, followed by slices of cheese.
- Place the top halves of the rolls over the cheese layer.
- In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, honey, garlic powder, Italian seasoning, and onion powder.
- Brush this butter mixture evenly over the tops of the sliders.
- Cover the baking dish with foil and bake for 15 minutes, or until the cheese melts.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown.
- Remove from the oven and garnish with chopped fresh parsley. Serve warm.
Notes
- Use your favorite cheese for a customizable flavor.
- These sliders can be made ahead and baked just before serving.
- Serve with a side of chips or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
Find it online: https://cookingwithtina.com/roast-beef-sliders-recipe/