Roasted Asparagus And Mushrooms Recipe
This easy roasted asparagus and mushrooms recipe brings out the natural umami of mushrooms and the crisp tenderness of asparagus. Perfect as a side dish for any meal, it's seasoned simply and roasted to perfection. This vegan-friendly dish is ideal for weeknights or special dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch asparagus, trimmed
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8 oz mushrooms (cremini or button), sliced
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2 tbsp olive oil
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3 cloves garlic, minced
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Salt and pepper to taste
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1 tsp dried thyme (optional)
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Lemon juice or zest (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Trim asparagus and slice mushrooms.
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Toss veggies with olive oil, garlic, salt, pepper, and thyme.
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Spread evenly on a baking sheet.
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Roast for 20–25 minutes, flipping halfway through.
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Optional: drizzle with lemon juice before serving.
Notes
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Use parchment paper for easy cleanup.
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Great with a sprinkle of parmesan if not vegan.
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Pair with rice, pasta, or grilled protein.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 3g
- Sodium: 180mg