Roasted New Red Potatoes Recipe

There's something irresistible about the crispy edges and tender, buttery centers of perfectly roasted new red potatoes. The savory aroma filling your kitchen as they roast is enough to make everyone's mouth water in anticipation.

this Recipe

I first fell in love with this simple side dish during a family trip to the countryside. After picking fresh potatoes straight from the farm, we roasted them with just a few pantry staples — and I’ve been hooked ever since. Whether you're hosting a backyard barbecue or just need a quick side for a weeknight dinner, this recipe is a guaranteed crowd-pleaser.

Now, let's dive into why you'll be making these potatoes again and again.

Why You'll Love This Roasted New Red Potatoes Recipe

Get ready to fall head over heels for this easy and delicious side dish. Roasted new red potatoes aren't just tasty — they're a total kitchen MVP.

First, they're incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you'll have them roasting away in no time. It's perfect for those busy days when you want something homemade without the hassle.

Secondly, the flavor and texture are simply unbeatable. The natural sweetness of the new red potatoes shines through, while the high-heat roasting gives you golden, crispy edges that are downright addictive.

Another big plus? This recipe is budget-friendly. New red potatoes are usually inexpensive, and since you probably already have olive oil and seasoning at home, this side dish won't break the bank.

Finally, it's super versatile. Serve them alongside grilled meats, toss them into salads, or even top them with a fried egg for a savory breakfast treat. The possibilities are endless.

Once you try these roasted new red potatoes, you'll want to make them a staple in your meal rotation!

Ingredients Notes

The beauty of this recipe is in its simplicity. Each ingredient works together to create that perfect balance of flavors and textures.

New red potatoes are the star of the show. Their thin skins get deliciously crispy in the oven while the inside stays soft and creamy. Look for small to medium-sized potatoes for the best texture and even cooking.

Olive oil adds richness and helps the potatoes crisp up beautifully. A good-quality extra-virgin olive oil will give you the best flavor, but any olive oil you have on hand will work just fine.

Garlic powder and onion powder bring depth of flavor without the risk of burning that fresh garlic can sometimes cause during high-heat roasting.

Salt and freshly ground black pepper are essential for seasoning. Don't skimp here — well-seasoned potatoes are truly next-level delicious.

If you have it, a rimmed baking sheet and parchment paper will make cleanup a breeze and ensure the potatoes roast evenly without sticking.

How To Make This Roasted New Red Potatoes Recipe

Making these golden, crispy roasted potatoes is a breeze. Let’s walk through it together!

Start by preheating your oven to 425°F (220°C). This high heat is crucial for getting those irresistibly crispy edges. While the oven heats, wash your new red potatoes thoroughly and pat them dry with a kitchen towel.

Cut the potatoes into halves or quarters, depending on their size. Aim for even pieces so they roast uniformly. Toss the cut potatoes in a large bowl with olive oil, garlic powder, onion powder, salt, and pepper. Make sure each piece is well-coated.

Spread the potatoes out in a single layer on a parchment-lined, rimmed baking sheet. Make sure they're not crowded; good air circulation helps them get crispy rather than steaming.

Roast the potatoes for about 30-35 minutes, stirring halfway through. You'll know they're done when they're golden brown and crispy on the outside, and tender when pierced with a fork.

Total hands-on time is just about 10 minutes, and the oven does the rest! Expect your kitchen to smell heavenly as they roast.

Storage Options

If you happen to have leftovers, roasted new red potatoes store wonderfully.

Simply place cooled potatoes in an airtight container and refrigerate. They'll keep well for up to 4 days. This makes them a great option for meal prepping too.

For freezing, spread the roasted potatoes on a baking sheet to freeze individually before transferring them to a freezer bag. They'll keep for up to 2 months, although they may lose a bit of their crispiness.

To reheat, pop them back in a 400°F oven for about 10 minutes. This helps revive their crispy texture much better than microwaving would.

Variations and Substitutions

One of the best things about this recipe is how easily you can tweak it to suit your tastes or what you have in the pantry.

For an herby twist, toss the potatoes with dried rosemary, thyme, or Italian seasoning before roasting. Fresh herbs like parsley or chives also make great garnishes once they're out of the oven.

Want a little extra kick? Add a sprinkle of smoked paprika or a pinch of cayenne pepper to the seasoning mix. It gives the potatoes a subtle smoky heat that's truly addictive.

If you're out of olive oil, melted butter or avocado oil work beautifully, adding their own unique flavors to the dish.

Feeling cheesy? About 5 minutes before the potatoes are done roasting, sprinkle them with freshly grated Parmesan cheese. It'll melt and crisp up for a decadent, savory finish.

Don't be afraid to get creative with your seasonings and toppings. These roasted potatoes are like a blank canvas ready for your favorite flavors!

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