Roasted New Red Potatoes Recipe
This Roasted New Red Potatoes Recipe delivers crispy, golden, and tender potatoes seasoned simply for maximum flavor. Perfect as a side dish for dinners, barbecues, or holidays, this easy-to-make recipe uses just a handful of pantry staples. Enjoy roasted new red potatoes that are crunchy on the outside and soft inside—your family will love it!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1½ pounds new red potatoes, quartered
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried rosemary (or fresh)
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½ teaspoon salt
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½ teaspoon black pepper
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Optional: fresh parsley for garnish
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, toss the quartered red potatoes with olive oil, garlic powder, rosemary, salt, and black pepper until evenly coated.
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Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
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Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
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Garnish with fresh parsley if desired. Serve immediately!
Notes
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Variation Tip: Try adding a sprinkle of parmesan cheese during the last 5 minutes of roasting for extra flavor.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the oven or air fryer to keep them crispy.
Nutrition
- Serving Size: 1 cup (approximately)
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
Find it online: https://cookingwithtina.com/roasted-new-red-potatoes-recipe/