Craving that indulgent stuffed chicken from Ruth’s Chris Steak House but don’t want to dine out? You’re in luck! This copycat recipe brings all the creamy, cheesy goodness of the famous stuffed chicken right into your kitchen. Whether you're hosting a special dinner or simply treating yourself to a restaurant-style meal, this recipe is sure to impress. Follow along to learn how to create this flavorful dish that perfectly mimics the restaurant version. Let’s dive in!

What is Ruth’s Chris Stuffed Chicken?

Ruth's Chris Stuffed Chicken is a decadent dish that features chicken breasts filled with a creamy cheese mixture, then baked to juicy perfection. The filling typically consists of cream cheese, cheddar cheese, and a blend of seasonings, creating a rich, flavorful contrast to the chicken. Known for its crispy golden-brown exterior and creamy interior, this dish has become a favorite at Ruth’s Chris Steak House. Now, you can recreate this mouthwatering experience at home with a few simple ingredients and easy-to-follow steps.

Ingredients List for Ruth's Chris Stuffed Chicken

To get started, gather the following ingredients for the stuffed chicken filling:

8 oz cream cheese (softened)
1 cup sharp cheddar cheese (shredded)
2 tablespoon fresh parsley (chopped)
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
Salt and black pepper to taste

For the chicken:

4 boneless, skinless chicken breasts
2 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and black pepper to taste

Substitutions and Variations

This recipe is versatile and can be customized based on your preferences or dietary needs. Here are a few substitutions and variations you can try:

Cheese: If you’re not a fan of cheddar, feel free to swap it out for mozzarella, Swiss, or even Monterey Jack. You can also use a reduced-fat version of cream cheese for a lighter option.
Spices: For a little heat, add a pinch of cayenne pepper or crushed red pepper flakes to the filling. If you prefer a more robust flavor, try using smoked paprika instead of regular paprika.
Chicken: You can use bone-in chicken breasts if you prefer. Just adjust the cooking time to ensure the chicken is thoroughly cooked.
Herbs: Don’t have parsley? Swap it out for fresh basil, thyme, or rosemary for a different flavor profile.

Step-by-Step Cooking Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's ready when you finish prepping the chicken.
Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, parsley, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well combined.
Prepare the Chicken Breasts: Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through—just enough to create a pocket for the filling.
Stuff the Chicken: Spoon the cheese mixture evenly into each chicken breast pocket. Use toothpicks to secure the edges if necessary, ensuring the filling stays inside during cooking.
Season the Chicken: In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Rub the olive oil over each chicken breast, then sprinkle the seasoning mixture evenly over both sides.
Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and ensures a tender, flavorful bite.

How to Cook Ruth's Chris Stuffed Chicken: A Step-by-Step Guide

Cooking Ruth’s Chris Stuffed Chicken is easier than you might think. By following these step-by-step instructions, you’ll have perfectly cooked, stuffed chicken every time. Here’s a more detailed breakdown of the cooking process to ensure your dish turns out just right:

1. Preheat the Oven

Preheating the oven is crucial for even cooking. Make sure it reaches the desired temperature before you start baking the chicken.

2. Prepare the Filling

The filling is the star of this dish, so be sure to mix it well. Softening the cream cheese beforehand will make it easier to incorporate all the ingredients. Use freshly shredded cheddar for the best texture and flavor.

3. Create the Chicken Pocket

When cutting the chicken, aim to create a deep pocket without slicing through the entire breast. This will help hold the filling in place and prevent it from leaking out during cooking.

4. Stuff and Secure the Chicken

Fill the chicken breasts generously with the cheese mixture. If you're worried about the filling escaping, secure the edges of the chicken with toothpicks.

5. Season the Chicken

The olive oil helps the seasonings stick to the chicken and promotes a crispy, golden exterior. Be generous with your seasoning to enhance the flavor of the chicken.

6. Bake to Perfection

Use a meat thermometer to check the internal temperature of the chicken. This ensures that the chicken is cooked through without becoming dry. Once the chicken reaches 165°F, it’s ready to be removed from the oven.

7. Rest and Enjoy

Allowing the chicken to rest for a few minutes after baking helps lock in the juices. This step is often overlooked but makes a big difference in the final result.

Common Mistakes to Avoid

Overfilling the Chicken: While it’s tempting to pack in as much filling as possible, overfilling can cause the cheese mixture to spill out during cooking. Stick to about 2 tablespoons of filling per chicken breast for best results.
Not Securing the Chicken: If the pocket isn’t properly sealed, the filling may leak out. Use toothpicks to secure the edges if necessary.
Skipping the Resting Step: Letting the chicken rest after baking is key to ensuring juicy, tender meat. Don’t skip this step!
Undercooking the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Undercooked chicken can be unsafe to eat.

Serving and Presentation Tips

Presentation is key when serving a dish as indulgent as this stuffed chicken. Here are some tips to make your meal look as good as it tastes:

Garnish: Sprinkle fresh parsley or chives over the top for a pop of color and added flavor.
Serve on a White Plate: A simple white plate makes the golden, cheesy chicken stand out.
Add a Side of Veggies: Serve with a side of steamed asparagus or sautéed spinach for a vibrant, healthy contrast to the rich chicken.

How to Serve Ruth's Chris Stuffed Chicken

This stuffed chicken is rich and indulgent, so it pairs well with lighter sides. Consider serving it with:

Roasted Vegetables: Carrots, broccoli, or Brussels sprouts make a great complement to the richness of the chicken.
Mashed Potatoes: Creamy mashed potatoes are the perfect side to soak up any extra cheese filling.
Salad: A simple green salad with a light vinaigrette helps balance the richness of the dish.

Presentation Ideas for Ruth's Chris Stuffed Chicken

Elevate your stuffed chicken dish with these simple yet elegant presentation ideas:

Sliced for a Wow Factor: Slice the chicken breasts on a diagonal to reveal the creamy filling. This adds a professional touch and showcases the cheesy interior.
Plate with a Sauce Drizzle: Drizzle a balsamic reduction or a light cream sauce around the chicken for added flair.
Serve with a Wine Pairing: A glass of Chardonnay or Pinot Noir pairs beautifully with the rich flavors of the stuffed chicken.

Ruth's Chris Stuffed Chicken Recipe Tips

Use Room Temperature Cream Cheese: This makes it easier to mix with the cheddar and other seasonings, resulting in a smoother filling.
Don’t Skip the Toothpicks: Toothpicks are crucial for keeping the filling inside the chicken while it bakes.
Monitor the Chicken’s Temperature: Always use a meat thermometer to check for doneness. This ensures your chicken is cooked to perfection without drying out.
Double the Recipe for Leftovers: This dish reheats well, so consider making extra for a quick and delicious meal the next day.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes! You can prepare the stuffed chicken breasts up to a day in advance. Simply store them in the refrigerator, covered, and bake when ready to serve.

Can I freeze stuffed chicken?

Absolutely. After stuffing the chicken, wrap each breast tightly in plastic wrap and freeze. When ready to cook, thaw in the refrigerator overnight and bake as directed.

How can I tell when the chicken is done?

The best way to tell if the chicken is done is by using a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I use other types of meat?

While this recipe is specifically for chicken breasts, you can try stuffing turkey breasts or even pork chops using the same filling.

What should I do with leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

Recreating Ruth’s Chris famous stuffed chicken at home is easier than you might think. With a few simple ingredients and a little bit of time, you can enjoy this indulgent, restaurant-quality dish in the comfort of your own kitchen. Whether you're preparing it for a special occasion or just craving something delicious, this copycat recipe will surely satisfy your taste buds. So why wait? Gather your ingredients, follow these steps, and get ready to impress your family and friends with this flavorful, cheesy masterpiece!