There's nothing quite like the mouthwatering aroma of perfectly seasoned pork chops sizzling in a hot skillet. If you're a fan of Texas Roadhouse, you already know their pork chops are something special—tender, juicy, and bursting with bold, savory flavors. The good news? You don't need to dine out to enjoy this restaurant favorite. With just a few simple ingredients and a little know-how, you can recreate the magic of Texas Roadhouse pork chops right in your own kitchen.

I first tried this dish on a weekend trip with my family, and it instantly became a favorite. The blend of spices and the rich, creamy peppercorn sauce had me hooked from the first bite. After a bit of trial and error, I found the perfect way to bring that same flavor home. Now, this recipe is a staple for special occasions—or whenever I'm in the mood for a comforting, hearty meal.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to experience a restaurant-quality meal in the comfort of your own home. These pork chops are not just delicious—they're a game-changer for anyone who loves a juicy, flavorful cut of meat.

First off, they’re incredibly easy to make. Even if you're new to cooking pork chops, this recipe walks you through every step to ensure a perfect result.

Secondly, they’re packed with flavor. A simple blend of spices creates a savory crust that seals in moisture, while the creamy peppercorn sauce adds a luxurious finishing touch.

Not to mention, this dish is budget-friendly. Pork chops are an affordable cut of meat, and with pantry staples making up the bulk of the seasoning, you can enjoy a high-end meal without breaking the bank.

Lastly, it's a versatile recipe. Serve these pork chops with mashed potatoes, roasted vegetables, or a crisp salad—the options are endless!

Ingredients Notes

The secret to these flavorful pork chops lies in a combination of simple, high-quality ingredients. Each one plays a crucial role in building the dish’s signature taste.

Bone-in pork chops are the best choice for this recipe. They stay moist and tender during cooking, while the bone adds extra depth of flavor. If you prefer boneless chops, just be mindful of cooking time to prevent them from drying out.

Seasoning blend is where the magic happens. A mix of salt, black pepper, paprika, garlic powder, and onion powder creates a bold, smoky crust on the chops. You can adjust the spice levels to suit your taste.

Butter and olive oil work together to create a perfect sear. The oil prevents burning, while the butter adds a rich, golden-brown finish.

Heavy cream and beef broth make up the base of the luscious peppercorn sauce. The cream brings smoothness, while the broth adds a savory depth that complements the spices.

For the best results, a cast-iron skillet is recommended. It retains heat exceptionally well, ensuring an even sear on your pork chops.

How To Make This Texas Roadhouse Pork Chop Recipe

Creating this restaurant-worthy dish at home is easier than you think. Follow these steps for the juiciest, most flavorful pork chops you've ever had.

Start by seasoning the pork chops generously on both sides. Let them sit for at least 15 minutes to allow the flavors to penetrate the meat.

Next, heat a cast-iron skillet over medium-high heat. Add a combination of butter and olive oil, letting it get hot enough to sizzle. Place the pork chops in the pan and cook undisturbed for about 4-5 minutes per side until a golden crust forms.

Once the chops are seared, remove them from the pan and set aside. Reduce the heat and add minced garlic, stirring for about 30 seconds until fragrant.

Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for a minute before stirring in the heavy cream and crushed peppercorns. Allow the sauce to thicken slightly before returning the pork chops to the pan.

Simmer the chops in the sauce for another 5 minutes, ensuring they’re cooked through and the flavors meld together. Use a meat thermometer to check for an internal temperature of 145°F.

Let the pork chops rest for a few minutes before serving. This step helps retain their juiciness and ensures every bite is tender and flavorful.

Storage Options

Leftovers? No problem! These pork chops store beautifully, making them perfect for meal prep.

To refrigerate, place cooled pork chops in an airtight container and store them for up to 3 days. Keep the sauce separate to maintain the best texture.

To freeze, wrap each pork chop individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When ready to eat, thaw overnight in the fridge.

For reheating, warm the chops gently in a skillet over low heat, adding a splash of beef broth or cream to refresh the sauce.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are a few ways to tweak it to suit your taste and dietary preferences.

Want a spicier kick? Add a pinch of cayenne pepper to the seasoning blend or a dash of hot sauce to the sauce.

Prefer a lighter version? Swap heavy cream for half-and-half or a dairy-free alternative like coconut milk.

For a different protein, try this same seasoning and sauce with chicken breasts or even a thick-cut steak for a Texas Roadhouse-inspired twist.

Looking for a gluten-free option? This recipe is naturally gluten-free, but be sure to double-check your beef broth and seasoning blends for any hidden additives.

Feel free to experiment with different sides, too! Whether you serve these pork chops with a baked potato, green beans, or coleslaw, you can’t go wrong.

With its rich, savory flavors and restaurant-quality appeal, this Texas Roadhouse pork chop recipe is a must-try for any home cook. Whether you're making it for a family dinner or a special occasion, it's guaranteed to impress. So, grab your skillet and get ready to enjoy a meal that’s just as good—if not better—than your favorite steakhouse!