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Sausage and Bean Casserole Recipe

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Savor the rich flavors of this Sausage and Bean Casserole, a one-pot wonder packed with protein and warmth. Featuring succulent sausages, tender beans, and a blend of aromatic herbs, this casserole is the perfect meal for any night of the week.

Ingredients

  • Sausages
  • Beans (e.g., cannellini or kidney beans)
  • Onion
  • Garlic
  • Carrots
  • Celery
  • Tomato paste
  • Chicken or vegetable stock
  • Bay leaves
  • Olive oil
  • Salt and pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large oven-safe pot, heat olive oil over medium heat.
  • Brown the sausages on all sides, then remove and set aside.
  • In the same pot, sauté the onions, garlic, carrots, and celery until softened.
  • Stir in the tomato paste and cook for another minute.
  • Add the beans, stock, bay leaves, and browned sausages back into the pot. Season with salt and pepper.
  • Bring to a simmer, then cover and transfer the pot to the preheated oven.
  • Bake for 25-30 minutes until the sausages are cooked through and the flavors are well combined.
  • Remove from the oven, discard bay leaves, and serve hot.

Notes

  • For a spicier kick, use hot sausages or add a pinch of chili flakes.
  • Serve with crusty bread or mashed potatoes for a complete meal.
  • This dish can be made ahead and reheated, making it ideal for meal prep.

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