If you’re looking for a satisfying, simple, and delicious meal that combines savory sausage with tender, flavorful potatoes, then you're in the right place! This Sausage and Potatoes recipe is perfect for busy weeknights or casual family gatherings. It’s a one-pan meal that is both hearty and comforting, packed with flavor, and super easy to make. Stick around to discover how to whip up this crowd-pleasing dish, along with useful tips, variations, and presentation ideas. Let’s dive in!
What Are Sausage and Potatoes?
Sausage and potatoes are a classic, rustic dish that pairs well-seasoned sausage with tender, roasted potatoes. This combination brings together savory, spicy, or sweet flavors from the sausage with the earthy richness of the potatoes. The dish can be customized based on your preferences—whether you want it loaded with herbs, veggies, or even a tangy sauce, sausage and potatoes make a versatile and comforting meal. It’s the perfect recipe for when you want something quick, filling, and undeniably tasty.
Ingredients List for Sausage and Potatoes
For this sausage and potatoes recipe, you’ll need a few simple, yet flavorful ingredients. These items can be easily found in your kitchen or at your local grocery store:
- 1 pound of sausage (choose from Italian sausage, smoked sausage, or even chicken sausage)
- 1 ½ pounds of potatoes (Russet, Yukon Gold, or baby potatoes work best)
- 1 large onion (white or yellow)
- 3 cloves of garlic (minced)
- 2 tablespoons of olive oil (or your preferred cooking oil)
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano (or other herbs like thyme or rosemary)
- Salt and pepper to taste
- Optional: 1 bell pepper (sliced)
- Optional: 1 cup of cherry tomatoes (halved)
- Fresh parsley for garnish
Ingredients List for Variations and Add-Ons
This dish is wonderfully flexible, so here are some additional ingredients you can use to give it a twist:
- Vegetables: Add vegetables like carrots, zucchini, or broccoli for extra color and nutrition.
- Cheese: Sprinkle some grated Parmesan, cheddar, or even feta cheese on top.
- Spices: Kick up the heat by adding red pepper flakes or cayenne pepper.
- Herbs: Fresh herbs like thyme, rosemary, or basil add an aromatic punch.
- Sauce: Drizzle with balsamic glaze or serve with a side of mustard for extra flavor.
Substitutions and Variations
This recipe can be easily modified to suit your dietary preferences or what you have on hand. Here are a few substitution ideas to make this dish your own:
- Sausage Substitutes: If you don’t eat pork, try using chicken sausage, turkey sausage, or plant-based sausages for a vegetarian option.
- Potato Alternatives: Sweet potatoes or red potatoes can be used in place of traditional white potatoes for a sweeter, more colorful version of this dish.
- Oil Substitutes: Instead of olive oil, you can use avocado oil, coconut oil, or even butter for richer flavor.
- Low-Carb Version: Swap out the potatoes for cauliflower florets or zucchini to make a lower-carb, keto-friendly version of this meal.
Step-by-Step Cooking Instructions

Let’s get into how to prepare this delicious meal. Follow these steps to cook sausage and potatoes to perfection:
- Preheat your oven to 400°F (200°C). This ensures that the sausage and potatoes will cook evenly and develop a nice, golden-brown exterior.
- Prep the ingredients: Wash and cut your potatoes into bite-sized pieces. Slice the sausage into rounds or chunks, depending on your preference. Dice the onion and mince the garlic.
- Season the potatoes: In a large bowl, toss the potato pieces with olive oil, smoked paprika, oregano, salt, and pepper. If you're adding vegetables like bell peppers or cherry tomatoes, toss them in now as well.
- Roast the potatoes: Spread the seasoned potatoes (and veggies, if using) onto a baking sheet in an even layer. Roast in the oven for about 20 minutes, stirring halfway through, until the potatoes are tender and golden.
- Cook the sausage: While the potatoes are roasting, heat a large skillet over medium heat. Add the sausage pieces and cook for 5-7 minutes, turning occasionally, until they are browned on all sides. If your sausage releases a lot of fat, you can drain some of it off, but leave enough for flavor.
- Add onions and garlic: After the sausage is browned, add the onions and garlic to the skillet. Cook for 3-4 minutes until the onions are soft and fragrant.
- Combine the sausage and potatoes: Once the potatoes are done roasting, remove them from the oven and add them to the skillet with the sausage and onions. Stir everything together and let it cook for another 5 minutes so that all the flavors can meld.
- Garnish and serve: Sprinkle some fresh parsley over the top for a burst of color and freshness. Serve hot!
How to Cook Sausage and Potatoes: A Step-by-Step Guide
- Gather ingredients: Sausage, potatoes, garlic, onion, olive oil, spices, and any other additions like bell peppers or tomatoes.
- Cut sausage and vegetables: Make sure everything is chopped to similar sizes for even cooking.
- Roast or sauté: Cook your potatoes in the oven while browning sausage on the stovetop.
- Combine and cook further: Mix everything together to finish cooking, letting flavors meld.
- Garnish: Top with fresh herbs or cheese to finish the dish.
Common Mistakes to Avoid
Even though this recipe is straightforward, a few common mistakes could impact the final result. Here's what to avoid:
- Overcrowding the pan: If the potatoes and sausage are too crowded on the baking sheet or in the skillet, they will steam instead of roast, resulting in a mushy texture. Be sure to spread them out in a single layer.
- Undercooking the potatoes: Make sure the potatoes are fully tender before adding them to the skillet. Test them with a fork—if it slides in easily, they’re done.
- Using too much oil: While oil helps with roasting and flavor, adding too much can make the dish greasy. Stick to about 2 tablespoons for the potatoes.
- Forgetting to stir halfway: Stirring the potatoes halfway through roasting ensures they cook evenly and get crispy on all sides.
Serving and Presentation Tips
Sausage and potatoes is a rustic, hearty dish, but that doesn’t mean it can’t be beautifully presented. Here are a few serving ideas:
How to Serve Sausage and Potatoes
- Family-Style: Serve it straight from the skillet or roasting pan for a casual, family-style dinner. Pair with a simple green salad or a side of sautéed greens like spinach or kale.
- Individual Plates: For a more refined presentation, portion the sausage and potatoes onto individual plates and garnish with fresh herbs or a sprinkle of Parmesan cheese.
- With a Sauce: A drizzle of balsamic glaze or a dollop of Dijon mustard on the side adds an extra layer of flavor.
Presentation Ideas for Sausage and Potatoes
- Rustic Platter: Serve the dish on a wooden cutting board or rustic platter with fresh herbs scattered around.
- Colorful Bowls: Use colorful ceramic bowls to contrast with the earthy tones of the sausage and potatoes.
- Layering: If using vegetables like bell peppers or tomatoes, layer them on top of the sausage and potatoes for a pop of color.
Sausage and Potatoes Recipe Tips
- Cook the sausage until crispy: The crispy edges add amazing texture to the dish.
- Use fresh herbs: Fresh parsley, thyme, or rosemary elevate the flavors and add a burst of color.
- Try different sausages: Don’t stick to just one type of sausage—experiment with spicy Italian sausage, kielbasa, or even bratwurst.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes! You can roast the potatoes and cook the sausage in advance, then combine and reheat them when ready to serve.
Q: Can I freeze sausage and potatoes?
A: This dish can be frozen, but the texture of the potatoes may change slightly upon reheating. Store it in an airtight container and freeze for up to 2 months.
Q: What sides go well with sausage and potatoes?
A: A simple green salad, steamed vegetables, or even a crusty loaf of bread would pair beautifully with this dish.
Q: Can I cook this on the stovetop only?
A: Yes! If you don’t want to use the oven, cook the potatoes in a large skillet over medium heat, stirring frequently until tender.
Conclusion
Sausage and potatoes is a comforting, versatile, and incredibly satisfying dish that’s perfect for any occasion. Whether you stick to the basic recipe or mix it up with different sausages, veggies, and seasonings, it’s sure to be a hit with family and friends. Easy to prepare, easy to serve, and packed with flavor—what more could you want? Now that you have everything you need, go ahead and give this recipe a try tonight!
PrintSausage And Potatoes Recipe
This sausage and potatoes recipe is a delicious, easy-to-make dish featuring tender potatoes and savory sausage. Ideal for busy weeknights, this flavorful meal is packed with hearty ingredients. Keywords: sausage and potatoes recipe, easy sausage dinner, hearty potato dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, peeled and cubed
- 1 onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned, about 5 minutes. Remove from skillet.
- In the same skillet, add diced onion and potatoes. Cook for 10-15 minutes until potatoes are golden and tender.
- Season with garlic powder, paprika, salt, and pepper.
- Return the sausage to the skillet and mix well.
- Cook for another 5 minutes, stirring occasionally.
- Garnish with fresh parsley if desired and serve warm.
Notes
- You can substitute smoked sausage with your favorite sausage variety.
- Add vegetables like bell peppers or carrots for extra nutrition and flavor.
- For crispy potatoes, don't overcrowd the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
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