Sausage Green Bean Potato Casserole Recipe
Sausage Green Bean Potato Casserole is a comforting and easy-to-make dish. The savory combination of sausage, green beans, and potatoes creates a deliciously balanced meal. This recipe features simple ingredients and a straightforward cooking method, making it ideal for busy families. Perfect for meal prepping or serving at casual gatherings, this casserole offers rich flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage (sliced)
- 1 lb baby potatoes (halved)
- 1 lb fresh green beans (trimmed)
- 1 medium onion (chopped)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sausage, potatoes, green beans, and onion.
- Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to coat.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil, stir, and bake for another 15-20 minutes until potatoes are tender.
- (Optional) Sprinkle with shredded cheese and bake for an additional 5 minutes, until melted.
- Serve warm and enjoy.
Notes
- You can substitute baby potatoes with russet or red potatoes.
- Add more vegetables like carrots or bell peppers for variety.
- For extra crispness, broil the casserole for 3-5 minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg