Name: Sausage Tortellini Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-Inspired
Ingredients: 1 lb. halal beef or chicken sausage, crumbled; 1 tablespoon olive oil; 1 yellow onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, chopped; 1 teaspoon dried Italian seasoning; Salt and black pepper to taste; 4 cups chicken or vegetable broth; 1 can (14 oz) diced tomatoes; 2 cups baby spinach leaves; 9 oz cheese tortellini; 1 cup heavy cream; Freshly grated Parmesan, for serving (optional); Fresh chopped parsley, for garnish

There's nothing quite like a warm, hearty bowl of Sausage Tortellini Soup to lift your spirits on a chilly evening. The combination of savory sausage, tender tortellini, and a medley of vibrant vegetables creates a cozy, flavorful meal that everyone in the family will enjoy.

I first came across this recipe when looking for an easy, one-pot meal that would please even the pickiest eaters. Now, it's a staple in our home, filling our kitchen with irresistible aromas and bringing everyone together around the table. Keep reading to see how you can bring this comforting soup to life.

Why You’ll Love This Sausage Tortellini Soup

Get ready to discover your new favorite comfort meal. This Sausage Tortellini Soup has all the right elements to make it a beloved dish in your household.

First of all, this soup is incredibly easy to make. With only one pot required and minimal prep time, it’s perfect for those busy nights when you just want something hearty and filling without all the fuss.

It's also packed with flavor. The savory, well-seasoned sausage pairs beautifully with the rich broth, while the tortellini adds a satisfying, cheesy bite that will keep you coming back for more.

Not only is it delicious, but it's also loaded with vegetables, making it a great way to sneak some healthy nutrients into your meal without sacrificing taste. The tender kale, carrots, and celery bring a freshness that perfectly balances the richness of the sausage and tortellini.

Finally, this recipe is wonderfully adaptable. Whether you want to add a bit more spice or need to make ingredient swaps, this soup is forgiving and easy to customize. Let’s dive into what you’ll need to get started!

Ingredients Notes

The beauty of this Sausage Tortellini Soup lies in the balance of simple yet flavorful ingredients. Each component brings something special to the table, ensuring every spoonful is hearty and satisfying.

Let's start with the sausage. I recommend using a well-seasoned chicken or beef sausage that has a hint of spice. It adds depth to the soup and ensures every bite is flavorful. Make sure to slice the sausage into bite-sized pieces for easy eating.

Tortellini is the star of the show here. Opt for cheese-stuffed tortellini, which cooks quickly and absorbs the soup’s rich flavors. You can find fresh or frozen tortellini, and either works well for this recipe.

For the vegetables, we have a classic combination of diced carrots, celery, and onion. This trio forms the aromatic base of the soup, adding a subtle sweetness and extra texture. Fresh kale gives the dish a burst of color and nutrition, but you could substitute with spinach if you prefer a more delicate green.

The broth plays a key role in this soup. Using a high-quality chicken or vegetable broth will make a big difference in the flavor. I like to add a touch of tomato paste for richness and a bit of Italian seasoning to bring everything together.

Finally, consider any special tools you might need. A large soup pot is essential, and a sharp knife will help with all the chopping. With everything prepped, you’ll be ready to create a meal your family will love.

How To Make This Sausage Tortellini Soup

Creating this mouthwatering soup is as simple as it gets. Let me walk you through the steps to ensure it comes out perfect every time.

Begin by heating a drizzle of olive oil in a large pot over medium-high heat. Once the oil is hot, add the sliced sausage. Let it brown for about 4-5 minutes, stirring occasionally to ensure it gets a nice sear and releases its delicious flavors into the oil.

Next, toss in your diced carrots, celery, and onion. Sauté the vegetables for 5-6 minutes until they start to soften and the onions become translucent. You’ll notice how the aroma starts to fill your kitchen, promising a hearty meal to come.

Add a spoonful of tomato paste and your Italian seasoning. Stir well, letting the paste coat the vegetables and cook for about a minute. This step enhances the tomato flavor and deepens the soup's base.

Pour in the chicken or vegetable broth and bring everything to a boil. Once it’s bubbling, reduce the heat to a gentle simmer. Let the soup cook for 15 minutes to allow the vegetables to become tender and the flavors to meld together.

Now, it’s time to add the tortellini and kale. Gently stir them into the soup and let everything simmer for another 5-7 minutes, or until the tortellini is cooked through and the kale has wilted. Make sure to taste and adjust the seasoning with salt and pepper as needed.

Your soup is ready! Serve it hot with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread. In just about 30 minutes, you’ll have a comforting, satisfying meal that’s sure to impress.

Storage Options

If you have leftovers, this soup stores beautifully, making it perfect for meal prep. Simply let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 4 days, ensuring you have a hearty meal ready whenever you need it.

For longer storage, you can freeze the soup. However, it’s best to freeze it without the tortellini, as pasta tends to get mushy when thawed and reheated. When you’re ready to enjoy, thaw the soup overnight in the refrigerator, then add fresh tortellini while reheating on the stove.

When reheating, bring the soup to a gentle simmer over medium heat. If it has thickened too much, simply add a splash of broth or water to reach your desired consistency. Enjoy it as if it were freshly made!

Variations and Substitutions

This soup is wonderfully versatile, so feel free to get creative. Here are some ways you can switch it up:

If you're craving more veggies, add diced zucchini or bell peppers along with the carrots and celery. They’ll add extra nutrition and a touch of sweetness to the soup.

Looking for a dairy-free version? Swap out the cheese tortellini for a plain pasta or dairy-free stuffed pasta. The soup will still be hearty and delicious without the cheese filling.

For a spicier kick, use a spicier sausage or add red pepper flakes along with the Italian seasoning. It will warm you up even more on a cold day!

Prefer a different green? While kale holds up beautifully in the hot soup, you can use spinach, Swiss chard, or even collard greens. Just be sure to adjust the cooking time as needed.

Feel free to experiment and make this soup your own. With its adaptable ingredients and rich flavors, there’s no wrong way to enjoy a bowl of Sausage Tortellini Soup!