There's nothing quite like the rich, indulgent flavors of a perfectly cooked steak nestled in a creamy, cheesy Alfredo sauce. This Savory Steak Gorgonzola Alfredo is a restaurant-quality dish you can make right at home, combining tender steak bites, a velvety Parmesan sauce, and the bold tang of Gorgonzola.
I first made this dish on a special date night at home, trying to recreate a favorite from a beloved Italian restaurant. After a few tweaks, it became a staple in our kitchen—perfect for impressing guests or just treating ourselves to something extra special. Once you try it, you'll see why this decadent pasta dish is worth every bite!
Why You'll Love This Savory Steak Gorgonzola Alfredo
Get ready to fall in love with your new go-to pasta indulgence. This Steak Gorgonzola Alfredo isn’t just rich and flavorful—it’s a true comfort food masterpiece.
First, let's talk about the steak. Tender, seared steak bites add an irresistible meaty contrast to the creamy Alfredo sauce. Whether you prefer filet mignon, ribeye, or sirloin, a quick sear locks in the juices, ensuring every bite is perfectly succulent.
Then there's the creamy Parmesan Alfredo sauce—thick, velvety, and absolutely irresistible. Made with heavy cream, butter, and freshly grated Parmesan, it clings to the pasta beautifully, delivering a luxurious texture and deep flavor.
The Gorgonzola crumbles take this dish to another level. Their sharp, tangy bite balances the richness of the Alfredo, adding a gourmet touch that makes this pasta stand out from the rest.
And finally, this dish is surprisingly easy to make. In just about 40 minutes, you can have a restaurant-worthy meal on the table, making it perfect for both weeknights and special occasions.
Ingredients Notes

The magic of this Steak Gorgonzola Alfredo comes from its carefully selected ingredients. Every component plays a key role in bringing out the best flavors.
Steak – The star of the dish! Ribeye, filet mignon, or sirloin are excellent choices, as they remain tender and juicy when seared. Cut into bite-sized pieces for easy cooking and even distribution throughout the pasta.
Pasta – Fettuccine is the classic choice for Alfredo, as its wide, flat shape holds onto the sauce perfectly. However, you can also use linguine, penne, or even pappardelle for a twist.
Heavy Cream & Butter – These form the luxurious Alfredo base. Using heavy cream ensures a thick, rich consistency, while butter adds depth and silkiness.
Parmesan Cheese – Freshly grated Parmesan makes all the difference in the Alfredo sauce. Pre-shredded cheese won’t melt as smoothly, so opt for a block and grate it yourself.
Gorgonzola Cheese – This crumbly blue cheese provides the signature sharp, tangy flavor that balances the dish’s richness. If you prefer a milder taste, you can substitute with blue cheese or feta.
You’ll also need garlic, beef broth, salt, pepper, and fresh parsley for extra depth and flavor. A large skillet and a pot for boiling pasta are all the equipment required.
How To Make This Savory Steak Gorgonzola Alfredo

Creating this restaurant-worthy steak pasta is easier than you might think. Follow these steps for a flawless dish every time.
Start by cooking the pasta in salted boiling water until al dente. Reserve about ½ cup of pasta water, then drain and set aside. The starchy water will help bind the sauce later.
While the pasta is cooking, sear the steak. Heat a large skillet over medium-high heat and add a bit of olive oil. Once hot, add the steak pieces in a single layer. Let them sear undisturbed for about 3 minutes per side, ensuring a beautiful brown crust. Remove from the skillet and set aside.
In the same skillet, make the Alfredo sauce. Melt butter, then sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, allowing it to melt into a smooth, creamy sauce. If needed, add a splash of the reserved pasta water to thin it out.
Return the steak to the skillet, along with the cooked pasta. Toss everything together so the sauce coats each bite. Sprinkle in Gorgonzola crumbles, allowing them to melt slightly into the sauce.
Finish with fresh parsley and a final dusting of Parmesan. Serve immediately while the sauce is at its creamiest!
Storage Options
If you have leftovers (which is rare with this dish!), proper storage will help maintain its rich flavors and creamy texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it sits, but a splash of milk or cream when reheating will restore its silky texture.
For reheating, warm the pasta gently in a skillet over medium-low heat, adding a little cream or broth to prevent drying out. Avoid microwaving on high, as it can make the sauce separate.
Unfortunately, this dish doesn’t freeze well due to the creamy sauce. If you must freeze it, expect some texture changes upon reheating.
Variations and Substitutions
This Steak Gorgonzola Alfredo is delicious as-is, but you can easily switch things up to suit your preferences!
Try a different protein – Swap steak for grilled chicken, shrimp, or even crispy bacon for a fun twist. Each option pairs beautifully with the creamy Parmesan sauce.
Make it spicy – Add a pinch of red pepper flakes or drizzle in hot honey for a little heat that complements the richness.
Add veggies – Sautéed mushrooms, spinach, or sun-dried tomatoes bring a fresh, vibrant contrast to the creamy sauce.
Go low-carb – Swap the pasta for zucchini noodles or spaghetti squash for a lighter, keto-friendly version.
Don’t be afraid to get creative—this dish is all about indulgence and making it your own!
With its succulent steak, creamy Parmesan sauce, and bold Gorgonzola, this Savory Steak Gorgonzola Alfredo is a meal that turns any night into a special occasion. Whether you're cooking for a date night, family dinner, or just treating yourself, this pasta dish is guaranteed to impress. Give it a try, and let me know how it turns out!
PrintSavory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
This savory steak Gorgonzola Alfredo with creamy Parmesan sauce is a rich and indulgent dish featuring tender, seared steak over fettuccine, coated in a creamy Alfredo sauce infused with Gorgonzola and Parmesan cheeses. A restaurant-quality meal made at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 12 oz fettuccine pasta
- 1 lb sirloin or filet mignon, sliced
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- ¼ cup beef broth
- ¼ cup white wine (optional)
Instructions
- Cook Pasta: Boil fettuccine according to package instructions; drain and set aside.
- Sear Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes per side until browned. Remove and rest.
- Make Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Deglaze with beef broth and wine (if using).
- Add Dairy: Reduce heat, stir in heavy cream, milk, Parmesan, and Gorgonzola. Simmer until sauce thickens.
- Combine: Toss pasta in sauce. Slice steak and serve over pasta. Garnish with parsley and red pepper flakes.
- Serve: Enjoy warm with extra Parmesan if desired.
Notes
- For extra flavor, marinate the steak in garlic and olive oil for 30 minutes before cooking.
- Substitute blue cheese for Gorgonzola for a stronger flavor.
- Use half-and-half instead of heavy cream for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 3g
- Sodium: 620mg
Leave a Reply