Shepherd’s Pie Soup Recipe
This Shepherd’s Pie Soup recipe combines tender ground beef, hearty vegetables, and rich beef broth, delivering all the flavors of a classic shepherd’s pie in a comforting bowl of soup. Perfect for a quick weeknight meal, this soup is easy to make and full of flavor, ideal for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
- Ground beef
- Carrots
- Onion
- Celery
- Garlic
- Beef broth
- Potatoes
- Peas
- Corn
- Tomato paste
- Worcestershire sauce
- Thyme
- Bay leaf
- Salt
- Pepper
- Butter
- Flour
- Milk
Instructions
- Brown the ground beef in a large pot, then remove and set aside.
- In the same pot, sauté diced onions, carrots, and celery until softened.
- Add minced garlic and cook until fragrant.
- Stir in tomato paste and cook briefly, then sprinkle flour over the veggies and stir to coat.
- Gradually pour in beef broth while stirring, then add diced potatoes, Worcestershire sauce, thyme, and bay leaf.
- Bring the mixture to a boil, reduce heat, and simmer until potatoes are tender.
- Return the browned beef to the pot, then stir in peas, corn, and milk.
- Simmer for a few more minutes until heated through and thickened.
- Season with salt and pepper to taste, and remove the bay leaf before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the beef back in.
- You can substitute ground lamb for a more traditional shepherd’s pie flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
Find it online: https://cookingwithtina.com/shepherds-pie-soup-recipe/