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Shrimp Avocado Salad Recipe

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This Shrimp Avocado Salad is a healthy, refreshing recipe perfect for warm weather or light lunches. Loaded with protein-rich shrimp, creamy avocado, crisp veggies, and a zesty citrus dressing, it comes together in minutes for a flavor-packed meal. Ideal for low-carb, keto, and gluten-free diets, it's a go-to recipe for anyone looking to eat clean without sacrificing flavor.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh cilantro, chopped

  • Juice of 1 lime

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Optional: 1 jalapeño, finely diced for heat

Instructions

  1. In a large bowl, combine shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.

  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  3. Pour the dressing over the salad and gently toss to combine.

  4. Taste and adjust seasoning. Add jalapeño if desired for extra kick.

  5. Serve immediately, or chill for 10–15 minutes for enhanced flavor.

Notes

  • For best texture, use just-ripe avocados to avoid mushiness.

  • Can be prepped ahead, but add avocado right before serving.

 

  • Pairs well with grilled corn or tortilla chips for a fuller meal.

Nutrition

Find it online: https://cookingwithtina.com/shrimp-avocado-salad-recipe/