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Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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This Shrimp Pasta with Creamy Tomato White Wine Sauce is a restaurant-quality meal you can make at home in just 30 minutes. Juicy shrimp are sautéed and tossed with tender pasta in a luscious sauce made with garlic, crushed tomatoes, cream, and white wine. This flavorful dish is perfect for special occasions or a romantic dinner and easy enough for a cozy weeknight meal. Keyword-rich and family-approved, it’s your go-to creamy shrimp pasta recipe!

Ingredients

Scale

  • 12 oz linguine or spaghetti

  • 1 lb shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/4 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine

  • 1 cup crushed tomatoes

  • 1/2 cup heavy cream

  • Salt and black pepper, to taste

  • 1/4 cup grated Parmesan cheese

  • 2 tbsp fresh basil or parsley, chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook 2–3 minutes per side until pink. Remove shrimp and set aside.

  3. In the same skillet, sauté garlic and red pepper flakes for 1 minute.

  4. Pour in white wine and let it reduce by half, about 3–4 minutes.

  5. Stir in crushed tomatoes and simmer for 5 minutes.

  6. Add heavy cream and stir until combined. Season with salt and pepper.

  7. Return shrimp to the pan. Toss with cooked pasta and grated Parmesan.

  8. Garnish with fresh basil or parsley before serving.

Notes

  • Use quality dry white wine such as Sauvignon Blanc or Pinot Grigio.

  • Substitute shrimp with scallops or chicken for variation.

  • Add spinach or sun-dried tomatoes for extra depth.

 

  • For a thicker sauce, simmer longer before adding the cream.

Nutrition

Find it online: https://cookingwithtina.com/shrimp-pasta-with-creamy-tomato-white-wine-sauce-recipe/