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Shrimp Scampi With Pasta Recipe

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Shrimp Scampi with Pasta is a classic Italian-American dish made with tender shrimp sautéed in a buttery garlic sauce, tossed with pasta and a touch of lemon. It's easy, quick, and full of flavor—perfect for a weeknight dinner or special occasion.

Ingredients

Scale

  • 12 oz linguine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 4 tbsp unsalted butter

  • 2 tbsp olive oil

  • 4 garlic cloves, minced

  • 1/4 tsp red pepper flakes (optional)

  • 1/4 cup dry white wine or chicken broth

  • Juice of 1 lemon

  • 1/4 cup chopped fresh parsley

  • Salt and black pepper, to taste

  • Freshly grated Parmesan (optional)

Instructions

  • Cook pasta according to package instructions. Reserve 1/2 cup pasta water and drain.

  • In a large skillet, heat olive oil and 2 tbsp butter over medium heat.

  • Add garlic and red pepper flakes; sauté for 30 seconds.

  • Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side.

  • Stir in wine and lemon juice; simmer for 2 minutes.

  • Toss in pasta, remaining butter, parsley, and reserved pasta water as needed.

 

  • Serve hot, garnished with Parmesan and extra parsley.

Notes

  • For a lighter version, reduce butter and use whole wheat pasta.

  • Wine adds flavor, but chicken broth works as a substitute.

 

  • Don’t overcook the shrimp—they cook quickly!

Nutrition

Find it online: https://cookingwithtina.com/shrimp-scampi-with-pasta-recipe/