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Simple Cream Cheese Mints Recipe

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This Simple Cream Cheese Mints recipe is perfect for holidays, weddings, or baby showers. Made with just cream cheese, powdered sugar, and a touch of mint flavor, these mints are creamy, sweet, and melt-in-your-mouth delicious. A quick and easy candy recipe you'll love!

Ingredients

Scale
  • 4 oz cream cheese, softened
  • 1 tablespoon butter, softened
  • 4 cups powdered sugar, sifted
  • 1/2 teaspoon peppermint extract
  • Gel food coloring (optional)

Instructions

  • In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  • Gradually add powdered sugar, 1 cup at a time, mixing until fully incorporated.
  • Add peppermint extract and mix well.
  • If desired, divide the mixture and knead in gel food coloring for various shades.
  • Roll into small balls or press into silicone candy molds.
  • Allow to dry on parchment paper for at least 2 hours or until firm.
  • Store in an airtight container in the fridge for up to 2 weeks.

Notes

  • You can customize the flavor with different extracts, like vanilla or almond.
  • For a decorative touch, use a fork to flatten the mints and create a pattern.
  • Ensure they are completely dry before storing to prevent sticking.

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