Simple Ground Beef Casserole Recipe
This simple ground beef casserole recipe is a hearty and flavorful dish perfect for busy weeknights. The ground beef is combined with cheese, pasta, and simple seasonings to create a delicious, comforting meal. Quick and easy to make, this casserole is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
- 1 ½ cups shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet, add onion and garlic, sauté until soft.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Mix cooked pasta with the beef mixture.
- Transfer to a greased baking dish, top with cheddar cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- You can substitute cheddar with mozzarella or a blend of cheeses.
- Add vegetables like bell peppers or spinach for extra nutrients.
- Make ahead and freeze for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
Find it online: https://cookingwithtina.com/simple-ground-beef-casserole-recipe/