If you're looking for a flavorful, hearty, and easy-to-make dinner, look no further than this Skillet Asiago Chicken and Mushrooms recipe! The rich, creamy Asiago cheese combined with tender chicken and earthy mushrooms creates a dish that's perfect for a family dinner or an impressive meal for guests. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe will satisfy your cravings. Read on to discover how you can whip up this irresistible dish step-by-step.
What is Skillet Asiago Chicken and Mushrooms?
Skillet Asiago Chicken and Mushrooms is a savory one-pan dish that features pan-seared chicken breasts, a rich, cheesy Asiago sauce, and sautéed mushrooms. The combination of ingredients creates a harmonious blend of textures and flavors. The chicken is golden and juicy, the mushrooms are earthy and tender, and the Asiago cheese sauce adds a rich, creamy finish. Best of all, it all comes together in one skillet, making for easy cleanup. This recipe is perfect for busy weeknights but elegant enough for a special occasion.
Ingredients List for Skillet Asiago Chicken and Mushrooms
Before you start cooking, gather all of your ingredients to make the process as smooth as possible. Here’s what you’ll need for this delicious dish:
- 4 boneless, skinless chicken breasts: The star of the show, boneless chicken breasts cook quickly and absorb the flavors of the sauce beautifully.
- 1 cup Asiago cheese, grated: Asiago cheese is slightly sharp and melts into a creamy sauce that brings richness to the dish.
- 8 oz mushrooms, sliced: Button mushrooms, cremini, or portobello mushrooms work great in this recipe, adding depth and umami flavor.
- 1 cup chicken broth: Chicken broth forms the base of the sauce, providing moisture and flavor to the dish.
- ½ cup heavy cream: Heavy cream helps create a smooth, velvety sauce that ties the chicken and mushrooms together.
- 2 cloves garlic, minced: Garlic adds an aromatic, savory note that enhances the other flavors.
- 1 tablespoon olive oil: For searing the chicken and helping the mushrooms sauté perfectly.
- 1 tablespoon unsalted butter: Adds richness and helps brown the chicken and mushrooms evenly.
- 1 teaspoon dried thyme: Adds a touch of herbal warmth to complement the mushrooms and cheese.
- Salt and pepper, to taste: Essential seasonings that bring out the natural flavors of the ingredients.
- Fresh parsley, chopped (optional): For garnish, to add a pop of color and freshness to the final dish.
Substitutions and Variations
One of the great things about this Skillet Asiago Chicken and Mushrooms recipe is that it’s flexible. Here are some substitutions and variations you can try if you want to put your own spin on the dish:
- Chicken thighs instead of breasts: For a juicier option, swap out chicken breasts for boneless, skinless chicken thighs. Thighs tend to stay moist and have a bit more flavor due to their higher fat content.
- Parmesan instead of Asiago: If you don’t have Asiago cheese on hand, you can substitute Parmesan cheese. It will still give you a rich, cheesy sauce, though the flavor will be slightly milder.
- Add spinach: For an extra boost of veggies, toss a handful of fresh spinach into the skillet during the last few minutes of cooking. It will wilt quickly and add a lovely pop of color and nutrition.
- Gluten-free option: If you’re avoiding gluten, ensure that your chicken broth is gluten-free, and serve the dish with gluten-free pasta or over mashed potatoes.
- Low-carb version: Skip the pasta and serve the chicken over a bed of cauliflower rice or zucchini noodles for a delicious low-carb meal.
Step-by-Step Cooking Instructions

Now that you have your ingredients ready, it’s time to get cooking! Follow these simple steps to make your Skillet Asiago Chicken and Mushrooms.
How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide
- Prepare the chicken: Begin by seasoning both sides of the chicken breasts with salt and pepper. Make sure the chicken is dry by patting it with paper towels, as this helps achieve a golden brown sear.
- Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.
- Sauté the mushrooms: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the sliced mushrooms and cook them for about 5-7 minutes, stirring occasionally, until they are browned and tender. Add the minced garlic and thyme, and cook for another minute until fragrant.
- Make the sauce: Pour the chicken broth into the skillet, scraping up any brown bits from the bottom of the pan (this adds flavor). Let the broth simmer for a few minutes, reducing slightly. Stir in the heavy cream and grated Asiago cheese, and cook until the cheese has melted and the sauce is thick and creamy.
- Return the chicken to the skillet: Place the seared chicken breasts back into the skillet with the sauce and mushrooms. Spoon some of the sauce over the chicken and let it simmer for a few more minutes to allow the flavors to meld. Taste the sauce and adjust seasoning with salt and pepper as needed.
- Garnish and serve: Once the chicken is heated through and the sauce is perfect, garnish with chopped fresh parsley and serve immediately.
Common Mistakes to Avoid
- Not searing the chicken properly: Ensure your skillet is hot enough before adding the chicken. A proper sear locks in moisture and creates a flavorful crust.
- Overcooking the chicken: Keep an eye on the cooking time. Chicken breasts can become dry if cooked too long. Use a meat thermometer to check for doneness.
- Rushing the sauce: Allow the sauce to simmer and thicken properly. Patience here pays off, giving you a rich, creamy consistency.
- Not tasting the sauce: Always taste the sauce before serving to ensure it’s well-seasoned. Adjust salt, pepper, or cheese as necessary.
Serving and Presentation Tips
Presentation is key when serving a dish like Skillet Asiago Chicken and Mushrooms. Here are some tips to make your meal look as delicious as it tastes:
- Serve family-style: Present the chicken directly in the skillet at the table, allowing everyone to serve themselves. This creates a cozy, rustic feel that’s perfect for a relaxed dinner.
- Plate individually: For a more elegant presentation, plate each chicken breast with a spoonful of mushrooms and sauce. Garnish with a sprinkle of fresh parsley or grated Asiago.
- Pair with a side: Serve the chicken over pasta, mashed potatoes, or rice to soak up the creamy sauce. Add a simple green salad or roasted vegetables for a complete meal.
How to Serve Skillet Asiago Chicken and Mushrooms
This dish pairs wonderfully with a variety of sides. Here are some serving ideas:
- Over pasta: Toss some fettuccine or penne with olive oil or butter and serve the chicken and mushrooms on top.
- With mashed potatoes: Creamy mashed potatoes are a comforting side that will soak up the sauce beautifully.
- With crusty bread: A slice of crusty artisan bread is perfect for sopping up every last drop of the cheesy sauce.
- Alongside roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts complement the richness of the chicken and sauce.
Presentation Ideas for Skillet Asiago Chicken and Mushrooms
- Cast iron skillet: Serving the chicken directly in a cast iron skillet gives the meal a rustic, homey presentation.
- White plates: Use white plates to highlight the rich colors of the golden chicken, brown mushrooms, and creamy sauce.
- Herb garnish: A final touch of fresh parsley or thyme adds brightness and visual appeal to the dish.
Skillet Asiago Chicken and Mushrooms Recipe Tips
- Pre-shredded cheese caution: It’s best to shred Asiago cheese yourself rather than using pre-shredded cheese, as pre-shredded varieties often contain anti-caking agents that prevent the cheese from melting smoothly.
- Use a heavy skillet: A cast iron or stainless steel skillet is ideal for this recipe because it retains heat well and ensures even cooking.
- Adjust the sauce thickness: If the sauce is too thick, add a splash of chicken broth to thin it out. If it’s too thin, let it simmer a bit longer to reduce.
Frequently Asked Questions (FAQs)
Can I use another cheese instead of Asiago?
Yes, Parmesan, Pecorino Romano, or even Gruyère would make excellent substitutes for Asiago cheese.
Can I make this dish ahead of time?
You can make the chicken and sauce ahead of time and reheat them gently on the stove. However, for best results, serve the dish fresh.
What can I serve with this dish?
Pasta, mashed potatoes, or roasted vegetables make great accompaniments. A side salad with a tangy vinaigrette can also balance the richness of the dish.
Can I use bone-in chicken?
Yes, bone-in chicken thighs or breasts can be used, but they will require a longer cooking time. Ensure the internal temperature reaches 165°F.
Conclusion
Skillet Asiago Chicken and Mushrooms is a comforting, satisfying dish that's perfect for any occasion. Its rich, cheesy sauce paired with tender chicken and sautéed mushrooms is a combination that’s sure to please. Best of all, it’s easy to make, comes together in one pan, and is adaptable to suit your taste. Whether you’re cooking for your family or hosting a dinner party, this recipe will impress. Try it out tonight, and let the flavors of Asiago, chicken, and mushrooms transform your dinner into something truly special!
PrintSkillet Asiago Chicken and Mushrooms
Skillet Asiago Chicken and Mushrooms is a flavorful dish featuring juicy chicken breasts, earthy mushrooms, and creamy Asiago cheese. Perfect for a quick weeknight dinner, this dish is low-carb and full of rich, savory flavor. Serve with fresh herbs for a restaurant-quality meal at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Asiago cheese
- Mushrooms
- Garlic
- Olive oil
- Chicken broth
- Fresh herbs (optional)
- Salt and pepper
Instructions
- Season chicken with salt and pepper, then cook in a skillet with olive oil until browned.
- Remove chicken and sauté mushrooms and garlic in the same pan.
- Add chicken broth, simmer, and return the chicken to the skillet.
- Top with Asiago cheese and cook until melted.
- Garnish with fresh herbs and serve hot.
Notes
- You can substitute Asiago cheese with Parmesan if needed.
- Serve over pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 chicken breast with mushrooms
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
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