Skillet Bang Bang Chicken Thighs Recipe
Skillet Bang Bang Chicken Thighs deliver juicy chicken with a bold blend of sweet, spicy, and creamy flavors. This easy skillet recipe is perfect for weeknight dinners, featuring crispy chicken thighs coated in a tangy Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha. A delicious combination that’s both satisfying and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tbsp Sriracha (adjust to taste)
- 2 tbsp cornstarch
- Salt and pepper to taste
- 1 tbsp vegetable oil
- 2 tbsp chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Season chicken thighs with salt, pepper, and coat in cornstarch.
- Heat oil in a large skillet over medium heat.
- Cook chicken thighs for 6-7 minutes per side until golden brown and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the Bang Bang sauce.
- Once chicken is cooked, coat it in the sauce, ensuring even coverage.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the Sriracha to your preferred spice level.
- Serve with rice or steamed vegetables for a complete meal.
- Make sure chicken reaches an internal temperature of 165°F before serving.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 580mg