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Slow Cooker Cheesy Potatoes Recipe

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This Slow Cooker Cheesy Potatoes recipe is the ultimate comfort food, made with tender potatoes cooked in a creamy, cheesy sauce. A perfect side dish for any occasion, this simple yet flavorful recipe will be your new go-to for family dinners or holiday gatherings.

Ingredients

Scale
  • 2 lbs frozen diced hash brown potatoes
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Salt, to taste
  • Fresh chopped parsley, for garnish (optional)

Instructions

  • Spray the slow cooker with nonstick cooking spray.
  • In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, black pepper, and salt. Mix until smooth.
  • Stir in the chopped onion and shredded cheddar cheese.
  • Add the frozen diced potatoes to the slow cooker and pour the cheese mixture over them. Stir well to coat all the potatoes evenly.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted.
  • Stir before serving and garnish with fresh chopped parsley, if desired.

Notes

  • You can substitute cream of chicken soup with cream of mushroom for a vegetarian option.
  • Add cooked and crumbled bacon for extra flavor.
  • Adjust seasoning to your taste.

Nutrition

Find it online: https://cookingwithtina.com/slow-cooker-cheesy-potatoes-recipe/