Slow Cooker Chicken Breast Recipe
This slow cooker chicken breast recipe delivers perfectly tender and juicy chicken every time. Made with simple ingredients, this healthy dish is ideal for meal prep or a quick weeknight dinner. Enhance the flavor with spices and let the slow cooker do all the work!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, parsley, salt, and black pepper.
- Heat olive oil in a skillet over medium heat and sear chicken breasts for 2-3 minutes per side until lightly browned.
- Place chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Cover and cook on low for 3-4 hours or until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing or shredding.
Notes
- You can add additional spices or herbs to customize the flavor.
- For extra moisture, add a splash of lemon juice or a pat of butter before serving.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
Find it online: https://cookingwithtina.com/slow-cooker-chicken-breast-recipe/