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Slow Cooker Chicken Gnocchi Soup Recipe

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Indulge in this flavorful Slow Cooker Chicken Gnocchi Soup recipe, featuring tender chicken, soft gnocchi, and a creamy broth filled with fresh vegetables. A hearty, comforting meal made easy with the slow cooker.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 16 oz potato gnocchi
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup fresh spinach
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  • Add chicken breasts, carrots, celery, onion, garlic, chicken broth, thyme, parsley, salt, and pepper to the slow cooker.
  • Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  • Shred the chicken in the slow cooker using two forks.
  • Stir in gnocchi, heavy cream, and spinach. Cook on high for an additional 30 minutes or until the gnocchi is tender.
  • Taste and adjust seasonings if necessary. Serve warm and enjoy!

Notes

  • Substitute heavy cream with half-and-half for a lighter version.
  • Add red pepper flakes for a spicy kick.
  • For gluten-free, use gluten-free gnocchi.

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