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Slow Cooker Cowboy Casserole Recipe

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Slow Cooker Cowboy Casserole is a hearty and flavorful dish made with ground beef, beans, potatoes, and cheese. This easy crockpot recipe is perfect for busy weeknights or potlucks. Simply layer the ingredients in your slow cooker, set it, and let it cook to perfection. Serve this comforting cowboy casserole with a side of cornbread or a fresh salad for a complete meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1 cup shredded cheddar cheese
  • 3 cups frozen diced potatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder

Instructions

  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and garlic, cooking until softened.
  • Transfer beef mixture to the slow cooker.
  • Add potatoes, kidney beans, diced tomatoes, cream of mushroom soup, beef broth, salt, pepper, paprika, and chili powder. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Sprinkle shredded cheddar cheese on top during the last 30 minutes of cooking.
  • Serve warm and enjoy!

Notes

  • Use fresh diced potatoes instead of frozen if preferred.
  • Substitute ground turkey for a lighter version.
  • Add chopped bell peppers or corn for extra flavor.

Nutrition

Find it online: https://cookingwithtina.com/slow-cooker-cowboy-casserole-recipe/